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Hachero Cruzado, I
100  results:
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1

Yield, nutrients uptake and lipid profile of the halophyte ..:

Castilla-Gavilán, M. ; Muñoz-Martínez, M. ; Zuasti, E....
Aquaculture.  583 (2024)  - p. 740547 , 2024
Link: https://doi.org/10.1016/..
 
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2

How much waste can the amphipod Gammarus insensibilis remov..:

Castilla-Gavilán, M. ; Guerra-García, J.M. ; Moreno-Oliva, J.M..
Aquaculture.  573 (2023)  - p. 739552 , 2023
Link: https://doi.org/10.1016/..
 
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3

Valorisation and enhanced sustainability of Senegalese sole..:

Salas-Leiton, E. ; Hachero-Cruzado, I. ; Asensio, E....
Aquaculture.  522 (2020)  - p. 735104 , 2020
Link: https://doi.org/10.1016/..
 
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4

Aquaculture waste as food for amphipods: the case of Gammar..:

Jiménez-Prada, P. ; Hachero-Cruzado, I. ; Guerra-García, J. M.
Aquaculture International.  29 (2020)  1 - p. 139-153 , 2020
Link: https://doi.org/10.1007/..
 
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5

Effects of dietary lipid profile on larval performance and ..:

Román-Padilla, J. ; Rodríguez-Rúa, A. ; Ponce, M...
Aquaculture.  468 (2017)  - p. 80-93 , 2017
Link: https://doi.org/10.1016/..
 
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6

Molecular characterization and developmental expression pat..:

Román-Padilla, J. ; Rodríguez-Rúa, A. ; Manchado, M..
Gene Expression Patterns.  21 (2016)  1 - p. 7-18 , 2016
Link: https://doi.org/10.1016/..
 
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7

Genomic characterization and expression analysis of four ap..:

Roman-Padilla, J. ; Rodríguez-Rua, A. ; Claros, M.G...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  191 (2016)  - p. 84-98 , 2016
Link: https://doi.org/10.1016/..
 
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8

Towards Integrated Multi-Trophic Aquaculture: Lessons from ..:

Guerra García, José Manuel ; Hachero Cruzado, I ; González Romero, P...
PLoS ONE, 11 (4), 1-16..  , 2016
Link: https://idus.us.es/xmlui..
 
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9

Importancia de los anfípodos en la dieta de especies de int..:

Jiménez Prada, P ; Hachero Cruzado, I ; Guerra García, José Manuel
Zoologica baetica, 26, 3-29..  , 2016
Link: https://idus.us.es/xmlui..
 
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10

Characterization of the genomic responses in early Senegale..:

Hachero-Cruzado, I. ; Rodríguez-Rua, A. ; Román-Padilla, J....
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics.  12 (2014)  - p. 61-73 , 2014
Link: https://doi.org/10.1016/..
 
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11

Tissue composition, blood biochemistry and histology of dig..:

Rodiles, A. ; Herrera, M. ; Hachero-Cruzado, I....
Aquaculture Nutrition.  21 (2014)  6 - p. 767-779 , 2014
Link: https://doi.org/10.1111/..
 
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12

Effects of fish hydrolysate (CPSP®) on growth and digestive..:

GARCÍA-GARRIDO, S. ; HACHERO-CRUZADO, I. ; DOMINGUES, P...
Aquaculture Nutrition.  17 (2011)  4 - p. e825-e839 , 2011
Link: https://doi.org/10.1111/..
 
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13

Adaptación de la técnica Hottoke-Shiiku para el cultivo lar..:

Herrera, M ; Hachero - Cruzado, I
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=8a9b40bb-9654-41a7-82bb-fc2efd7f7a69.  , 2011
Link: http://www.juntadeandalu..
 
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14

Effect of temperature on lipid consumption of brill (Scopht..:

Hachero- Cruzado I ; Herrera ; M...
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=3b8830e2-d5f0-4599-ba98-fb82264ddb9d.  , 2010
Link: http://www.juntadeandalu..
 
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15

The use of alternative prey (crayfish, Procambarus clarki, ..:

Domingues, P. ; Garcia, S. ; Hachero-Cruzado, I...
Aquaculture International.  18 (2009)  3 - p. 487-499 , 2009
Link: https://doi.org/10.1007/..
 
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