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Hachimura, Satoshi
161
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Online (161)
Mediatypes
Articles (Online) (101)
Bookchapter (Online) (3)
OpenAccess-fulltext (57)
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1
Lactococcus lactis subsp. cremoris YRC3780 modifies functio..:
Nakagawa, Ryogo
;
Gu, Wenting
;
Mizobuchi, Hibine
...
Frontiers in Immunology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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2
Ingesting probiotic yogurt containing Lactiplantibacillus p..:
Toshimitsu, Takayuki
;
Gotou, Ayako
;
Sashihara, Toshihiro
...
Diabetes, Obesity and Metabolism. 26 (2024) 6 - p. 2239-2247 , 2024
Link:
https://doi.org/10.1111/..
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3
Orally administered Lactiplantibacillus plantarum OLL2712 d..:
Wang, Yimei
;
Takano, Tomohiro
;
Zhou, Yingyu
...
Frontiers in Immunology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
β-elemene regulates M1-M2 macrophage balance through the ER..:
Zhou, Yingyu
;
Takano, Tomohiro
;
Li, Xuyang
...
Communications Biology. 5 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
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5
Cecal Patches Generate Abundant IgG2b-Bearing B Cells That ..:
Tsuda, Masato
;
Okada, Hiraku
;
Kojima, Natsuki
...
Journal of Immunology Research. 2022 (2022) - p. 1-13 , 2022
Link:
https://doi.org/10.1155/..
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6
Immunomodulation by Food: Novel Collaborations between Food..:
HACHIMURA, Satoshi
Journal of Nutritional Science and Vitaminology. 68 (2022) Supplement - p. S126-S127 , 2022
Link:
https://doi.org/10.3177/..
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7
Regulation of Th2 responses by Lactococcus lactis subsp. cr..:
Wang, Rong
;
Nakajima-Adachi, Haruyo
;
Wang, Yimei
...
Journal of Functional Foods. 94 (2022) - p. 105091 , 2022
Link:
https://doi.org/10.1016/..
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8
Crystallization and melting properties studied by DSC and F..:
Embaby, Hassan Elsayed
;
Miyakawa, Takuya
;
Hachimura, Satoshi
...
Food Chemistry. 366 (2022) - p. 130645 , 2022
Link:
https://doi.org/10.1016/..
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9
Suppressive Effect of Lactococcus lactis subsp. cremoris YR..:
Uchida, Kenji
;
Iida, Kenichi
;
Fujioka, Ikumi
..
Pathogens. 11 (2022) 11 - p. 1347 , 2022
Link:
https://doi.org/10.3390/..
?
10
Extracts of Gluconacetobacter hansenii GK-1 induce Foxp3+T ..:
NAKAJIMA-ADACHI, Haruyo
;
TAMAI, Masato
;
NAKANISHI, Haruka
.
Bioscience of Microbiota, Food and Health. 41 (2022) 3 - p. 137-144 , 2022
Link:
https://doi.org/10.12938..
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11
Physical and chemical properties of nabak (Zizyphus spina‐c..:
Embaby, Hassan Elsayed
;
Miyakawa, Takuya
;
Hachimura, Satoshi
...
Journal of the Science of Food and Agriculture. 102 (2021) 7 - p. 2660-2666 , 2021
Link:
https://doi.org/10.1002/..
?
12
β-Elemene Suppresses Obesity-Induced Imbalance in the Micro..:
Zhou, Yingyu
;
Qiu, Wanyi
;
Wang, Yimei
...
Biomedicines. 9 (2021) 7 - p. 704 , 2021
Link:
https://doi.org/10.3390/..
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13
Identification of the Effects of Chondroitin Sulfate on Inh..:
Zhou, Yingyu
;
Li, Xuyang
;
Morita, Yuki
...
Frontiers in Oncology. 11 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
Evaluation of spice and herb as phyto-derived selective mod..:
Bui, Thi Bao Chau
;
Nosaki, Shohei
;
Kokawa, Mito
...
Bioscience Reports. 41 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1042/..
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15
Ingesting Yogurt Containing Lactobacillus plantarum OLL2712..:
Toshimitsu, Takayuki
;
Gotou, Ayako
;
Sashihara, Toshihiro
...
Current Developments in Nutrition. 5 (2021) 2 - p. nzab006 , 2021
Link:
https://doi.org/10.1093/..
1-15