E-LIB Suche - Ergebnisse für: Haddad, Gabriela de Barros Silva

1

Freezing/thawing as an accelerating process of wet- and dry..:

Guimarães, Angélica Sousa ; Haddad, Gabriela de Barros Silva ; Guimarães, Jéssica Sousa...
Meat Science. 211 (2024) - p. 109443 , 2024

Link: https://doi.org/10.1016/..

2

Effect of incorporating surimi‐like material from mechanica..:

Massingue, Armando Abel ; Paula, Marielle Maria de Oliveira ; Haddad, Gabriela de Barros Silva...
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..

3

Accelerating the dry aging of bone‐in beef from Nellore cat..:

Haddad, Gabriela de Barros Silva ; Gomes, Hewerton Barbosa ; Buchili, Adelaide Florência Mateus...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

4

Texture profile of surimi-like material from mechanically d..:

Massingue, Armando Abel ; Paula, Mariele Maria de Oliveira ; Rocha, Ana Paula...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

5

Effects of PSE meat and salt concentration on the technolog..:

Paula, Marielle Maria de Oliveira ; Haddad, Gabriela de Barros Silva ; Rodrigues, Lorena Mendes...
Meat Science. 152 (2019) - p. 96-103 , 2019

Link: https://doi.org/10.1016/..

6

Optimization of high pressure processing to reduce the safe..:

Oliveira, Thales Leandro Coutinho de ; Haddad, Gabriela de Barros Silva ; Ramos, Alcinéia de Lemos Souza...
British Food Journal. 121 (2019) 11 - p. 2592-2606 , 2019

Link: https://doi.org/10.1108/..

7

The effects of sodium chloride and PSE meat on restructured..:

Haddad, Gabriela de Barros Silva ; Moura, Ana Paula Rocha ; Fontes, Paulo Rogério...
Meat Science. 137 (2018) - p. 191-200 , 2018

Link: https://doi.org/10.1016/..

8

Texture profile of surimi-like material from mechanically d..:

Massingue, Armando Abel ; Paula, Mariele Maria de Oliveira ; Rocha, Ana Paula...
10.1590/1981-6723.34519. , 2021

Link: http://www.scielo.br/sci..

9

Texture profile of surimi-like material from mechanically d..:

Massingue, Armando Abel ; Paula, Mariele Maria de Oliveira ; Rocha, Ana Paula...
MASSINGUE, A. A. et al. Texture profile of surimi-like material from mechanically deboned turkey meat. Brazilian Journal of Food Technology, Campinas, v. 24, e2019345, 2021. DOI: https://doi.org/10.1590/1981-6723.34519.. , 2021

Link: http://repositorio.ufla...

10

Texture profile of surimi-like material from mechanically d..:

Armando Abel Massingue ; Mariele Maria de Oliveira Paula ; Ana Paula Rocha...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100408&tlng=en. , 2021

Link: https://doi.org/10.1590/..

11

A traveling SARS-CoV-2 laboratory as part of a pandemic res..:

Elias, Maria Carolina ; Slavov, Svetoslav Nanev ; Lima, Alex Ranieri Jeronimo...
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

12

Safe cured meat using gamma radiation: Effects on spores of..:

Silva, Douglas R.G. ; Haddad, Gabriela B.S. ; de Moura, Ana P....
LWT. 137 (2021) - p. 110392 , 2021

Link: https://doi.org/10.1016/..

13

Reducing the safety risk of low nitrite restructured sliced..:

Silva, Douglas R. G. ; Moura, Ana Paula R. ; Haddad, Gabriela B. S....
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

14

Using microwave cooking to evaluate tenderness and its rela..:

Silva, Douglas R. G. ; Haddad, Gabriela B. S. ; Fontes, Paulo R....
Journal of Texture Studies. 49 (2018) 6 - p. 612-618 , 2018

Link: https://doi.org/10.1111/..

15

Exploring CDKN1A Upregulation Mechanisms: Insights into Cel..:

Nishimura, Felipe Garcia ; Sampaio, Beatriz Borsani ; Komoto, Tatiana Takahasi...
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4989 , 2024

Link: https://doi.org/10.3390/..