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Hadian, Zahra
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1

Effect of a supportive-educational program, based on COPE m..:

Alaei, Atefeh ; Babaei, Sima ; Farzi, Sedigheh.
BMC Nursing.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

The change in concentration of ochratoxin A and antioxidant..:

Behfar, Majid ; Heshmati, Ali ; Mortazavian, Amir Mohammad...
Journal of Food Composition and Analysis.  128 (2024)  - p. 106006 , 2024
Link: https://doi.org/10.1016/..
 
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3

The significance of essential oils and their antifungal pro..:

Abdi-Moghadam, Zohreh ; Mazaheri, Yeganeh ; Rezagholizade-shirvan, Alieh...
Heliyon.  9 (2023)  11 - p. e21386 , 2023
Link: https://doi.org/10.1016/..
 
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4

The concentration of potentially toxic elements (PTEs) in I..:

Mousavi Khaneghah, Amin ; Kamalabadi, Mahdie ; Heshmati, Ali.
Environmental Science and Pollution Research.  30 (2023)  39 - p. 90757-90771 , 2023
Link: https://doi.org/10.1007/..
 
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5

Preparation, characterization, and antioxidant activity of ..:

Hadian, Zahra ; Kamalabadi, Mahdie ; Phimolsiripol, Yuthana...
Food Chemistry.  403 (2023)  - p. 134410 , 2023
Link: https://doi.org/10.1016/..
 
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6

Sugar, fat, saturated and trans fatty acid contents in Iran..:

HADIAN, Zahra ; MOUSAVI KHANEGHAH, Amin
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Investigation of 33 types of honey samples: application of ..:

Kamankesh, Marzieh ; Ghanati, Kiandokht ; Shahdoostkhany, Mehrnoosh..
Journal of Apicultural Research.  , 2022
Link: https://doi.org/10.1080/..
 
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8

The occurrence of aflatoxin M1 in doogh, kefir, and kashk i..:

KHORSHIDI, Mina ; HESHMATI, Ali ; HADIAN, Zahra..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

A systematic review of the concentration of potentially tox..:

Raissy, Mehdi ; Ansari, Mahsa ; Chaleshtori, Reza Sharafati...
Food and Chemical Toxicology.  163 (2022)  - p. 112968 , 2022
Link: https://doi.org/10.1016/..
 
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10

Silver nanoparticles and quinoa peptide enriched nanocompos..:

Mahdavi-Yekta, Mina ; Karimi-Dehkordi, Maryam ; Hadian, Zahra...
International Journal of Environmental Analytical Chemistry.  , 2022
Link: https://doi.org/10.1080/..
 
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11

Evaluation of different types of milk proteins-derived epit..:

BARATI, Meisam ; JABBARI, Masoumeh ; FATHOLLAHI, Matin...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Incorporation of Low Molecular Weight Chitosan in a Low-Fat..:

Amoli, Pourya ; Hadidi, Milad ; Hasiri, Zahra...
Foods.  10 (2021)  8 - p. 1959 , 2021
Link: https://doi.org/10.3390/..
 
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13

Exposure to multiple mycotoxins in domestic and imported ri..:

Eslamizad, Samira ; Yazdanpanah, Hassan ; Hadian, Zahra...
Toxicology Reports.  8 (2021)  - p. 1856-1864 , 2021
Link: https://doi.org/10.1016/..
 
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14

Encapsulation of Curcumin in Persian Gum Nanoparticles: An ..:

Ershadi, Arash ; Parastouei, Karim ; Khaneghah, Amin Mousavi..
Coatings.  11 (2021)  7 - p. 841 , 2021
Link: https://doi.org/10.3390/..
 
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15

A study on sodium chloride content in traditional Iranian b..:

Hadian, Zahra ; S. Reihani, S. Fatemeh. ; Tan, Thuan Chew.
International Journal of Environmental Analytical Chemistry.  103 (2021)  16 - p. 4004-4015 , 2021
Link: https://doi.org/10.1080/..
 
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