I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Hadjal, Samir
15
results:
Search for persons
X
Format
Online (15)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (7)
Sorted by: Relevance
Sorted by: Year
?
1
Box behnken design for ultrasound extraction of phenolics f..:
Ouatmani, Toufik
;
Rezig, Leila
;
Hadjal, Samir
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
2
Physicochemical characterization and antioxidant capacity o..:
Kaanin-Boudraa, Ghania
;
Hamitri-Guerfi, Fatiha
;
Harfi, Lydia
...
The North African Journal of Food and Nutrition Research; July-December 2023. 7 (2023) 16 - p. 54-67 , 2023
Link:
https://doi.org/10.51745..
?
3
Elaboration of enriched margarine with lentisk oil and hone..:
Sadou, Dyhia
;
Amessis‐Ouchemoukh, Nadia
;
Ouchemoukh, Salim
...
European Journal of Lipid Science and Technology. 125 (2023) 11 - p. , 2023
Link:
https://doi.org/10.1002/..
?
4
Impact of incorporating sesame oil (Sesamum indicum L.) in ..:
Ayouaz, Siham
;
Bensadia, Djazia
;
Hamitri-Guerfi, Fatiha
...
The North African Journal of Food and Nutrition Research; July-December 2022. 6 (2022) 14 - p. 165-177 , 2022
Link:
https://doi.org/10.51745..
?
5
Improvement of thermo-resistance and quality of soybean oil..:
Benbouriche, Aicha
;
Haddadi-Guemghar, Hayate
;
Bachir-bey, Mostapha
...
OCL. 29 (2022) - p. 33 , 2022
Link:
https://doi.org/10.1051/..
?
6
Citrus × paradisiessential oil as a promising agent for mar..:
Kaanin‐Boudraa, Ghania
;
Brahmi, Fatiha
;
Wrona, Magdalena
...
Journal of Food Processing and Preservation. 45 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1111/..
?
7
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorp..:
Chikhoune, Anis
;
Gagaoua, Mohammed
;
Nanema, Koudougou Désiré
...
Arabian Journal for Science and Engineering. 42 (2017) 6 - p. 2247-2260 , 2017
Link:
https://doi.org/10.1007/..
?
8
Physicochemical properties and storage stability of margari..:
Chougui, Nadia
;
Djerroud, Naima
;
Naraoui, Fatima
...
Food Chemistry. 173 (2015) - p. 382-390 , 2015
Link:
https://doi.org/10.1016/..
?
9
Improvement of thermo-resistance and quality of soybean oil..:
Benbouriche Aicha
;
Haddadi-Guemghar Hayate
;
Bachir-bey Mostapha
...
https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220033/ocl220033.html. , 2022
Link:
https://doi.org/10.1051/..
?
10
Aqueous extract of Pituranthos scoparius as a biopreservati..:
Chikhoune, Anis
;
Krizman, Mitja
;
Berroua, Zahra
...
Integrative Food, Nutrition, Metabolism 4 (5), 1-6. (2018). , 2018
Link:
http://prodinra.inra.fr/..
?
11
Aqueous extract of Pituranthos scoparius as a biopreservati..:
Chikhoune, Anis
;
Krizman, Mitja
;
Berroua, Zahra
...
info:eu-repo/semantics/altIdentifier/doi/10.15761/IFNM.1000222. , 2018
Link:
https://hal.inrae.fr/hal..
?
12
Physicochemical properties and storage stability of margari..:
Djerroud, Naima
;
Naraoui, Fatima
;
Hadjal, Samir
...
Food Chemistry (173), 382-390. (2015). , 2015
Link:
http://prodinra.inra.fr/..
?
13
Physicochemical properties and storage stability of margari..:
Chougui, Nadia
;
Djerroud, Naima
;
Naraoui, Fatima
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.10.025. , 2015
Link:
https://hal.univ-lorrain..
?
14
Physicochemical properties and storage stability of margari..:
Chougui, Nadia
;
Djerroud, Naima
;
Naraoui, Fatima
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.10.025. , 2015
Link:
https://hal.univ-lorrain..
?
15
Prickly pear (Opuntia ficus-indica) seeds as a source of ph..:
Meriem AMRANE-ABIDER
;
Cristina NERÍN
;
Elena CANELLAS
...
http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/2.%20Abider_et%20al.pdf. , 2018
Link:
https://doaj.org/article..
1-15