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Hafsan, Hafsan
81
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Online (81)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (58)
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english (34)
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1
ANALISIS KANDUNGAN PROTEIN PADA NATA BUAH NANGKA (Arthocarp..:
A Latif, Ulfa Triyani
;
,, Hamina
;
., Hafsan
CELEBES BIODIVERSITAS : Jurnal Sains dan Pendidikan Biologi. 5 (2022) 2 - p. 34 , 2022
Link:
https://doi.org/10.51336..
?
2
Sanitary hygiene implementation at Salmonella sp. critical ..:
Thaha, A H
;
Malaka, R
;
Hatta, W
...
IOP Conference Series: Earth and Environmental Science. 492 (2020) 1 - p. 012098 , 2020
Link:
https://doi.org/10.1088/..
?
3
Effectivity of liquid herbal and supplemented frequency on ..:
Kiramang, Khaerani
;
Hidayat, Muhammad Nur
;
Anas, Aswar
...
IOP Conference Series: Earth and Environmental Science. 247 (2019) - p. 012066 , 2019
Link:
https://doi.org/10.1088/..
?
4
Harnessing Enzymes for Optimal Poultry Feed Formulations (M..:
Sijid, St. Aisyah
;
Hafsan, Hafsan
;
Khudaer, Faten
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam. 13 (2024) 1 - p. 1 , 2024
Link:
https://doi.org/10.35580..
?
5
The Potential of Burkholderia sp. from Zea mays Roots as Pl..:
Mustami, Muh. Khalifah
;
Hafsan, Hafsan
;
Asri, Asri
Jurnal Pijar Mipa. 19 (2024) 3 - p. 464-468 , 2024
Link:
https://doi.org/10.29303..
?
6
INTRODUKSI Trichoderma sp. PADA TANAMAN CABAI (Capsicum fru..:
Irna, Ade
;
Hafsan, Hafsan
;
Alfian, Alfian
Teknosains: Media Informasi Sains dan Teknologi. 17 (2023) 1 - p. 108-115 , 2023
Link:
https://doi.org/10.24252..
?
7
Jamur Patogen Kelapa Sawit (Elais guineensis Jacq.) di Perk..:
Sakinah Sakinah
;
Hafsan Hafsan
;
Eka Sukmawaty
.
JURNAL TRITON. 14 (2023) 2 - p. 562-572 , 2023
Link:
https://doi.org/10.47687..
?
8
Modelling of inactivation of microorganisms in the process ..:
HAFSAN, Hafsan
;
HUY, Dinh Tran Ngoc
;
VAN TUAN, Pham
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
9
ANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOO..:
Latif, Ulfa Triyani A
;
Hamina, Hamina
;
Hafsan, Hafsan
.
Journal of Islam and Science. 9 (2022) 1 - p. , 2022
Link:
https://doi.org/10.24252..
?
10
Effects of Dietary Pectin and Lactobacillus salivarius ATCC..:
Jastaniah, Samyah Darwish Saddig
;
Hafsan, Hafsan
;
Tseng, Cheng-jui
...
Aquaculture Nutrition. 2022 (2022) - p. 1-13 , 2022
Link:
https://doi.org/10.1155/..
?
11
Rhizosphere bacteria community shift from vegetative to rep..:
Eka Sukmawaty
;
Hafsan, Hafsan
;
Masriany, Masriany
...
Rhizosphere. 22 (2022) - p. 100530 , 2022
Link:
https://doi.org/10.1016/..
?
12
The role of fat-producing yeasts in reducing food industry ..:
HUY, Dinh Tran Ngoc
;
MAHMUDIONO, Trias
;
TRUNG, Nguyen Dinh
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
13
Heavy metal in the soil-grain-food path: an overview of the..:
ALNABI, Dhurgham Ismael Baqer Al
;
AL-SHAWI, Sarmad Ghazi
;
AL-YOUNIS, Zena Kadhim
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Dietary Thymol Improved Growth, Body Composition, Digestive..:
Hafsan, Hafsan
;
Saleh, Marwan Mahmood
;
Zabibah, Rahman S.
...
Aquaculture Nutrition. 2022 (2022) - p. 1-12 , 2022
Link:
https://doi.org/10.1155/..
?
15
HALAL CRITICAL POINT OF MICROBIAL BIOPROCESS BASED-DAIRY PR..:
Kurniati, Kurniati
;
Hafsan, Hafsan
Journal of Islam and Science. 9 (2022) 1 - p. 9-16 , 2022
Link:
https://doi.org/10.24252..
1-15