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Hagedorn-Hatfield, R.
241  results:
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1

Utilization and Perceptions of Barriers to Basic Needs Prog..:

Hagedorn-Hatfield, R. ; Hood, L. ; Fung, A.
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  10 - p. A39 , 2023
Link: https://doi.org/10.1016/..
 
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2

Measuring the Impact of Simulation on Dietetic Interns' Kno..:

Hagedorn-Hatfield, R. ; Ostrowski, C. ; Antonelli, S..
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  9 - p. A33 , 2023
Link: https://doi.org/10.1016/..
 
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3

Perceptions, Knowledge, and Capacity for Veganism in Female..:

Fung, A. ; McMillen, J. ; Hagedorn-Hatfield, R.
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  10 - p. A22 , 2023
Link: https://doi.org/10.1016/..
 
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4

Barriers and facilitators to implementing and sustaining ca..:

Hagedorn-Hatfield, Rebecca L. ; Qamar, Zubaida ; Richards, Rickelle...
Studies in Higher Education.  48 (2023)  8 - p. 1273-1288 , 2023
Link: https://doi.org/10.1080/..
 
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5

Advancing college food security: priority research gaps:

Landry, Matthew J. ; Heying, Emily ; Qamar, Zubaida...
Nutrition Research Reviews.  37 (2023)  1 - p. 108-120 , 2023
Link: https://doi.org/10.1017/..
 
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6

Engaging the Next Generation in Professional Organizations:..:

Richards, Rickelle ; Qamar, Zubaida ; Hagedorn-Hatfield, Rebecca L....
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 101-102 , 2023
Link: https://doi.org/10.1016/..
 
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7

Creating a culture that supports food security and health e..:

Savoie-Roskos, Mateja R ; Hood, Lanae B ; Hagedorn-Hatfield, Rebecca L...
Public Health Nutrition.  26 (2022)  3 - p. 503-509 , 2022
Link: https://doi.org/10.1017/..
 
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8

Advancing College Food Security: Priority Research Gaps:

Landry, Matthew J ; Heying, Emily ; Qamar, Zubaida...
https://scholarworks.sjsu.edu/faculty_rsca/3932.  , 2023
Link: https://scholarworks.sjs..
 
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9

Creating a culture that supports food security and health e..:

Mateja R Savoie-Roskos ; Lanae B Hood ; Rebecca L Hagedorn-Hatfield...
https://www.cambridge.org/core/product/identifier/S1368980022002294/type/journal_article.  , 2023
Link: https://doi.org/10.1017/..
 
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10

Differences in Fruit and Vegetable, and Fat Intake by Food ..:

Hagedorn-Hatfield, Rebecca ; Rykard, Lindsey ; Goehner, Rachel...
Current Developments in Nutrition.  8 (2024)  - p. 102459 , 2024
Link: https://doi.org/10.1016/..
 
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11

Impact of Food Insecurity and Community and Federal Food As..:

Hagedorn-Hatfield, Rebecca ; Fung, Anna-Moriah ; Goehner, Rachel...
Current Developments in Nutrition.  8 (2024)  - p. 102460 , 2024
Link: https://doi.org/10.1016/..
 
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12

Early life influences on the development of food addiction ..:

Wattick, Rachel A. ; Olfert, Melissa D. ; Claydon, Elizabeth...
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.  28 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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13

Rigor vs Grace: Navigating the COVID-19 Pandemic in Higher ..:

Sans Duran, Laura ; Min, Victoria ; Gray, Virginia.
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 28 , 2023
Link: https://doi.org/10.1016/..
 
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14

The COVID-19 Pandemic and College Student Food Access: Pers..:

Waity, Julia Ferrara ; Huelskamp, Amelia ; Hagedorn-Hatfield, Rebecca L....
Journal of Hunger & Environmental Nutrition.  18 (2023)  5 - p. 772-788 , 2023
Link: https://doi.org/10.1080/..
 
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15

Diet quality and eating behaviors of college-attending youn..:

Wattick, Rachel A. ; Olfert, Melissa D. ; Hagedorn-Hatfield, Rebecca L....
Eating Behaviors.  49 (2023)  - p. 101710 , 2023
Link: https://doi.org/10.1016/..
 
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