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Hagi, Tatsuro
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1

Comparison of taste characteristics between koji mold–ripen..:

Hayashida, Sora ; Hagi, Tatsuro ; Kobayashi, Miho...
Journal of Dairy Science.  106 (2023)  10 - p. 6701-6709 , 2023
Link: https://doi.org/10.3168/..
 
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2

Volatile and soluble metabolite profiles in surface-ripened..:

Tomita, Satoru ; Nomura, Masaru ; Arakawa, Yousuke...
Food Research International.  158 (2022)  - p. 111535 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effect of sake lees on cheese components in cheese ripened ..:

Hagi, Tatsuro ; Kurahashi, Atsushi ; Oguro, Yoshifumi...
Journal of Dairy Science.  105 (2022)  6 - p. 4868-4881 , 2022
Link: https://doi.org/10.3168/..
 
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4

Lipase and protease activities in Koji cheeses surface-ripe..:

Suzuki, Satoshi ; Ohmori, Hideyuki ; Hayashida, Sora...
Food Science and Technology Research.  27 (2021)  3 - p. 543-549 , 2021
Link: https://doi.org/10.3136/..
 
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5

The interaction of Akkermansia muciniphila with host-derive..:

Hagi, Tatsuro ; Belzer, Clara
Applied Microbiology and Biotechnology.  105 (2021)  12 - p. 4833-4841 , 2021
Link: https://doi.org/10.1007/..
 
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6

The effect of bile acids on the growth and global gene expr..:

Hagi, Tatsuro ; Geerlings, Sharon Y. ; Nijsse, Bart.
Applied Microbiology and Biotechnology.  104 (2020)  24 - p. 10641-10653 , 2020
Link: https://doi.org/10.1007/..
 
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7

Expression profiles of milk proteolysis-related genes in La..:

Asahina, Yui ; Hagi, Tatsuro ; Kobayashi, Miho...
International Dairy Journal.  110 (2020)  - p. 104812 , 2020
Link: https://doi.org/10.1016/..
 
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8

Characterization of unique metabolites in γ‐aminobutyric ac..:

Hagi, Tatsuro ; Nakagawa, Hiroyuki ; Ohmori, Hideyuki...
Journal of Food Biochemistry.  43 (2019)  11 - p. , 2019
Link: https://doi.org/10.1111/..
 
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9

Erratum: Effects of the Addition of Non-Starter Lactic Acid..:

Saiki, Risa ; Hagi, Tatsuro ; Narita, Takumi...
Food Science and Technology Research.  25 (2019)  3 - p. 485-488 , 2019
Link: https://doi.org/10.3136/..
 
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10

Complete Genome Sequence of Lactococcus lactis subsp. lacti..:

Nakano, Kazuma ; Minami, Maiko ; Shinzato, Misuzu...
Genome Announcements.  6 (2018)  8 - p. , 2018
Link: https://doi.org/10.1128/..
 
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11

Complete Genome Sequence of Carotenoid-Producing Enterococc..:

Ohki, Shun ; Hagi, Tatsuro ; Nakano, Kazuma...
Microbiology Resource Announcements.  7 (2018)  10 - p. , 2018
Link: https://doi.org/10.1128/..
 
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12

Effects of the Addition of Non-Starter Lactic Acid Bacteria..:

Saiki, Risa ; Hagi, Tatsuro ; Narita, Takumi...
Food Science and Technology Research.  24 (2018)  2 - p. 299-309 , 2018
Link: https://doi.org/10.3136/..
 
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13

Complete Genome Sequence of Lactobacillus paracasei EG9, a ..:

Asahina, Yui ; Shiroma, Akino ; Nakano, Kazuma...
Genome Announcements.  6 (2018)  27 - p. , 2018
Link: https://doi.org/10.1128/..
 
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14

Complete Genome Sequence of Lactobacillus plantarum Strain ..:

Moriya, Naoko ; Nakano, Kazuma ; Shiroma, Akino...
Genome Announcements.  6 (2018)  25 - p. , 2018
Link: https://doi.org/10.1128/..
 
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15

Classification and characterization of Japanese consumers' ..:

Sasaki, Keisuke ; Ooi, Motoki ; Nagura, Naoto...
Journal of the Science of Food and Agriculture.  97 (2017)  10 - p. 3453-3462 , 2017
Link: https://doi.org/10.1002/..
 
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