Haidukowski, M.
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2

Genetic polymorphisms associated to SDHI fungicides resista..:

Masiello, M. ; Somma, S. ; Haidukowski, M...
International Journal of Food Microbiology.  334 (2020)  - p. 108799 , 2020
 
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3

Genetic variability and fumonisin production by Fusarium pr..:

Palacios, S.A. ; Susca, A. ; Haidukowski, M....
International Journal of Food Microbiology.  201 (2015)  - p. 35-41 , 2015
 
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4

AspergillussectionNigrias contributor of fumonisin B2contam..:

Logrieco, A.F. ; Haidukowski, M. ; Susca, A....
Food Additives & Contaminants: Part A.  31 (2014)  1 - p. 149-155 , 2014
 
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Trichothecenes and zearalenone production byFusarium equise..:

Barros, G. ; Zanon, M.S. Alaniz ; Palazzini, J.M....
Food Additives & Contaminants: Part A.  29 (2012)  9 - p. 1436-1442 , 2012
 
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6

Assessment ofFusariuminfection in wheat heads using a quant..:

Rossi, V. ; Terzi, V. ; Moggi, F....
Food Additives and Contaminants.  24 (2007)  10 - p. 1121-1130 , 2007
 
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Assessment of trichothecene chemotypes ofFusarium culmorumo..:

Quarta, A. ; Mita, G. ; Haidukowski, M....
Food Additives and Contaminants.  22 (2005)  4 - p. 309-315 , 2005
 
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10

PATHOGENIC AND TOXICOGENIC BEHAVIOR OF FUSARIUM GRAMINEARUM..:

LORI, G. ; MONACO, C. ; WOLCAN, C....
Cereal Research Communications.  25 (1997)  3 - p. 367-368 , 1997
 
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12

Pathogenic and Toxicogenic Behavior of Fusarium graminearum..:

Lori, G. ; Monaco, C. ; Wolcan, C....
Cereal Research Communications.  25 (1997)  3 - p. 367-368 , 1997
 
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15

Population structure and Aflatoxin production by Aspergillu..:

Perrone, G ; Haidukowski, M ; Stea, G...
Perrone, G., Haidukowski, M., Stea, G., Epifani, F., Bandyopadhyay, R., Leslie, J. & Logrieco, A. (2014). Population structure and aflatoxin production by aspergillus sect. flavi from maize in Nigeria and Ghana. Food Microbiology, 41, 52-59..  , 2016
 
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