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Haishan, Xu
547
results:
Search for persons
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Format
Online (547)
Mediatypes
Articles (Online) (345)
Bookchapter (Online) (6)
OpenAccess-fulltext (196)
Languages
english (489)
Sorted by: Relevance
Sorted by: Year
?
1
A deep learning approach for 2D ultrasound and 3D CT/MR ima..:
WEI, Wei
;
Haishan, Xu
;
Alpers, Julian
..
Computer Methods and Programs in Biomedicine. 206 (2021) - p. 106117 , 2021
Link:
https://doi.org/10.1016/..
?
2
Maintaining the balance of fungal community through active ..:
Xu, Haishan
;
Quan, Qi
;
Chang, Xia
...
Postharvest Biology and Technology. 211 (2024) - p. 112815 , 2024
Link:
https://doi.org/10.1016/..
?
3
Development of a chitosan/pectin-based multi-active food pa..:
Fu, Xincheng
;
Chang, Xia
;
Xu, Saiqing
...
International Journal of Biological Macromolecules. 254 (2024) - p. 127968 , 2024
Link:
https://doi.org/10.1016/..
?
4
The combination of metabolome and transcriptome clarifies t..:
Ge, Shuai
;
Xie, Ying
;
Ding, Ke
...
Food Chemistry. 456 (2024) - p. 140060 , 2024
Link:
https://doi.org/10.1016/..
?
5
Grafting chlorogenic acid enhanced the antioxidant activity..:
Li, Huan
;
He, Wenjiang
;
Xu, Saiqing
...
Food Chemistry: X. 21 (2024) - p. 101075 , 2024
Link:
https://doi.org/10.1016/..
?
6
Citrus oil gland and cuticular wax inspired multifunctional..:
Xie, Ying
;
Ding, Ke
;
Xu, Saiqing
...
Carbohydrate Polymers. 342 (2024) - p. 122352 , 2024
Link:
https://doi.org/10.1016/..
?
7
Decoding a novel green and effective antimicrobial agent: G..:
Xu, Saiqing
;
Chang, Xia
;
Xu, Haishan
...
Food Control. 160 (2024) - p. 110371 , 2024
Link:
https://doi.org/10.1016/..
?
8
Unraveling and comparing bacterial community signatures and..:
Xu, Haishan
;
Quan, Qi
;
Xie, Ying
...
LWT. 199 (2024) - p. 116078 , 2024
Link:
https://doi.org/10.1016/..
?
9
Integrated transcriptomic, proteomic, and metabolomic appro..:
Kong, Hui
;
Ge, Shuai
;
Chang, Xia
...
Postharvest Biology and Technology. 208 (2024) - p. 112682 , 2024
Link:
https://doi.org/10.1016/..
?
10
Ultrasonication significantly enhances grafting efficiency ..:
Xu, Haishan
;
Fu, Xincheng
;
Kong, Hui
...
Food Research International. 164 (2023) - p. 112327 , 2023
Link:
https://doi.org/10.1016/..
?
11
How to effectively and greenly prepare multi-scale structur..:
Xie, Ying
;
Xu, Haishan
;
Xu, Saiqing
...
International Journal of Biological Macromolecules. 247 (2023) - p. 125848 , 2023
Link:
https://doi.org/10.1016/..
?
12
A new nanohybrid particle reinforced multifunctional active..:
Xu, Haishan
;
Quan, Qi
;
Chang, Xia
...
Food Hydrocolloids. 144 (2023) - p. 109017 , 2023
Link:
https://doi.org/10.1016/..
?
13
Limes physiological fruit drop extracts were incorporated i..:
Xu, Saiqing
;
Ding, Zemin
;
Chang, Xia
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 425-437 , 2023
Link:
https://doi.org/10.1111/..
?
14
Oxidized LDL Regulates Endothelin-1 and OxidativeStress in ..:
Xu, Haishan
;
Duan, Jinhong
;
Tao, Jun
...
International Journal of Drug Discovery and Pharmacology. , 2023
Link:
https://doi.org/10.53941..
?
15
Gellan gum-based functional films integrated with bacterial..:
Chen, Fei
;
Chang, Xia
;
Xu, Haishan
...
Food Packaging and Shelf Life. 38 (2023) - p. 101103 , 2023
Link:
https://doi.org/10.1016/..
1-15