Hajeb, Parvaneh
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2

Coordination of chemical analyses under the European Human ..:

Vorkamp, Katrin ; Esteban López, Marta ; Gilles, Liese...
International Journal of Hygiene and Environmental Health.  251 (2023)  - p. 114183 , 2023
 
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4

Implementation and coordination of an ethics framework in H..:

Knudsen, Lisbeth E. ; Tolonen, Hanna ; Scheepers, Paul T.J....
International Journal of Hygiene and Environmental Health.  248 (2023)  - p. 114098 , 2023
 
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6

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs)..:

Hamidi, Elliyana Nadia ; Hajeb, Parvaneh ; Selamat, Jinap..
International Journal of Environmental Research and Public Health.  19 (2022)  2 - p. 736 , 2022
 
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8

Application of ozone for degradation of mycotoxins in food:..:

Afsah‐Hejri, Leili ; Hajeb, Parvaneh ; Ehsani, Reza J.
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  4 - p. 1777-1808 , 2020
 
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9

A Comprehensive Review on Food Applications of Terahertz Sp..:

Afsah‐Hejri, Leili ; Hajeb, Parvaneh ; Ara, Parsa.
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  5 - p. 1563-1621 , 2019
 
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10

Inhibitory effect of mixture herbs/spices on formation of h..:

Sepahpour, Shabnam ; Selamat, Jinap ; Khatib, Alfi...
Food Additives & Contaminants: Part A.  35 (2018)  10 - p. 1911-1927 , 2018
 
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11

Role of Sample Processing Strategies at the European Union ..:

Hajeb, Parvaneh ; Herrmann, Susan S. ; Poulsen, Mette E.
Journal of Agricultural and Food Chemistry.  65 (2017)  28 - p. 5759-5767 , 2017
 
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12

Effects of milling on the extraction efficiency of incurred..:

Herrmann, Susan S. ; Hajeb, Parvaneh ; Andersen, Gitte.
Food Additives & Contaminants: Part A.  34 (2017)  11 - p. 1948-1958 , 2017
 
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13

Supercritical carbon dioxide extraction of highly unsaturat..:

Azmir, J. ; Zaidul, I.S.M. ; Sharif, K.M....
Food Research International.  65 (2014)  - p. 394-400 , 2014
 
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15

A Contemporary Review of Seafood Allergy:

Hajeb, Parvaneh ; Selamat, Jinap
Clinical Reviews in Allergy & Immunology.  42 (2011)  3 - p. 365-385 , 2011
 
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