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Halagarda, Michał
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1

Honey differentiation with FTIR-ATR spectroscopy – Comparis..:

Halagarda, Michał ; Zaczyk, Mieczysław ; Popek, Stanisław...
Journal of Food Composition and Analysis.  130 (2024)  - p. 106195 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of Post-Harvest Processing on Functional Properti..:

Halagarda, Michał ; Obrok, Paweł
Molecules.  28 (2023)  21 - p. 7386 , 2023
Link: https://doi.org/10.3390/..
 
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3

Health and safety aspects of traditional European meat prod..:

Halagarda, Michał ; Wójciak, Karolina M.
Meat Science.  184 (2022)  - p. 108623 , 2022
Link: https://doi.org/10.1016/..
 
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4

Geographical origin and botanical type honey authentication..:

Drivelos, Spiros A. ; Danezis, Georgios P. ; Halagarda, Michał..
Food Chemistry.  338 (2021)  - p. 127936 , 2021
Link: https://doi.org/10.1016/..
 
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5

Selected nutrients determining the quality of different cut..:

Wójciak, Karolina M. ; Halagarda, Michał ; Sascha Rohn...
European Food Research and Technology.  247 (2021)  6 - p. 1389-1400 , 2021
Link: https://doi.org/10.1007/..
 
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6

Honey Phenolic Compound Profiling and Authenticity Assessme..:

Koulis, Georgios A. ; Tsagkaris, Aristeidis S. ; Aalizadeh, Reza...
Molecules.  26 (2021)  9 - p. 2769 , 2021
Link: https://doi.org/10.3390/..
 
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7

Technological properties and selected safety aspects of dif..:

Latoch, Agnieszka ; Wójciak, Karolina M. ; Popek, Stanisław..
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6192-6203 , 2021
Link: https://doi.org/10.1111/..
 
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8

Peptides from Different Carcass Elements of Organic and Con..:

Kęska, Paulina ; Rohn, Sascha ; Halagarda, Michał.
Antioxidants.  9 (2020)  9 - p. 835 , 2020
Link: https://doi.org/10.3390/..
 
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9

Antioxidant Activity and Phenolic Profile of Selected Organ..:

Halagarda, Michał ; Groth, Sabrina ; Popek, Stanisław..
Antioxidants.  9 (2020)  1 - p. 44 , 2020
Link: https://doi.org/10.3390/..
 
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10

Identification of problems arising during manual handling o..:

Świda, Jarosław ; Halagarda, Michał ; Prusak, Anna.
Packaging Technology and Science.  32 (2019)  12 - p. 607-617 , 2019
Link: https://doi.org/10.1002/..
 
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11

Perceptions of older consumers regarding food packaging as ..:

Świda, Jarosław ; Halagarda, Michał ; Popek, Stanisław
International Journal of Consumer Studies.  42 (2018)  3 - p. 358-366 , 2018
Link: https://doi.org/10.1111/..
 
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12

Nutritional value and potential chemical food safety hazard..:

Halagarda, Michał ; Kędzior, Władysław ; Pyrzyńska, Ewa
Meat Science.  139 (2018)  - p. 25-34 , 2018
Link: https://doi.org/10.1016/..
 
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13

Fatty Acid Compositions of Selected Polish Pork Hams and Sa..:

Halagarda, Michał ; Kędzior, Władysław ; Pyrzyńska, Ewa.
Sustainability.  10 (2018)  11 - p. 3885 , 2018
Link: https://doi.org/10.3390/..
 
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14

Decomposition analysis and consumer research as essential e..:

Halagarda, Michał
British Food Journal.  119 (2017)  3 - p. 511-526 , 2017
Link: https://doi.org/10.1108/..
 
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15

Nutritional Value and Potential Chemical Food Safety Hazard..:

Halagarda, Michał ; Kędzior, Władysław ; Pyrzyńska, Ewa
Journal of Food Quality.  2017 (2017)  - p. 1-10 , 2017
Link: https://doi.org/10.1155/..
 
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