E-LIB Suche - Ergebnisse für: Haliasnyi, Ivan

1

Development of technology for the production of all-purpose..:

Kovalova, Olena ; Vasylieva, Natalia ; Haliasnyi, Ivan...
Eastern-European Journal of Enterprise Technologies. 1 (2024) 11 (127) - p. 38-51 , 2024

Link: https://doi.org/10.15587..

2

Development of a technology for the production of germinate..:

Kovaliova, Olena ; Vasylieva, Natalia ; Stankevych, Serhii...
Eastern-European Journal of Enterprise Technologies. 4 (2023) 11 (124) - p. 6-19 , 2023

Link: https://doi.org/10.15587..

3

Development of buckwheat groats production technology using..:

Kovalova, Olena ; Vasylieva, Natalia ; Haliasnyi, Ivan...
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 59-72 , 2023

Link: https://doi.org/10.15587..

4

Development of a flavored oil composition based on hemp oil..:

Kunitsia, Ekaterina ; Kalyna, Viktoriia ; Haliasnyi, Ivan...
Eastern-European Journal of Enterprise Technologies. 5 (2023) 11 (125) - p. 26-33 , 2023

Link: https://doi.org/10.15587..

5

Determination of fat-soluble dyes influence on the oxidatio..:

Petik, Pavlo ; Stankevych, Serhii ; Zabrodina, Inna...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 6 (123) - p. 13-21 , 2023

Link: https://doi.org/10.15587..

6

Bioengineering research on sesame anti-alimentary factors i..:

Tytarenko, Mykhailo ; Krychkovska, Lidiia ; Masalitin, Oleksii...
ScienceRise. , 2023

Link: https://doi.org/10.21303..

7

Determining the effect of plasmochemically activated aqueou..:

Kovalova, Olena ; Vasylieva, Natalia ; Stankevych, Serhii...
Eastern-European Journal of Enterprise Technologies. 2 (2023) 11 (122) - p. 99-111 , 2023

Link: https://doi.org/10.15587..

8

Development of safe technology of obtaining fatty acid mono..:

Bliznjuk, Olga ; Masalitina, Nataliia ; Mezentseva, Iryna...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 6 (116) - p. 13-18 , 2022

Link: https://doi.org/10.15587..

9

Bioengineering research on sesame anti-alimentary factors i..:

Tytarenko, Mykhailo ; Krychkovska, Lidiia ; Masalitin, Oleksii...
http://journal.eu-jr.eu/sciencerise/article/view/3212/2365. , 2023

Link: http://journal.eu-jr.eu/..

10

Development of safe technology of obtaining fatty acid mono..:

Bliznjuk, O. N ; Masalitina, N. Yu ; Mezentseva, Iryna...
Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst / O. Bliznjuk [et al.] // Східно-Європейський журнал передових технологій = Eastern-European Journal of Enterprise Technologies. – 2022. – Т. 2, № 6 (116). – С. 13-18.. , 2022

Link: http://repository.kpi.kh..

11

Research of the ability of gluten-free flour proteins to bi..:

Haliasnyi, Ivan ; Gavrish, Tetyana ; Shanina, Olga
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2018.09.26/124384. , 2018

Link: http://vestnik2079-5459...

12

Research of surface properties of water-flour suspensions i..:

Haliasnyi, Ivan ; Gavrish, Tetyana ; Shanina, Olga
http://journals.uran.ua/tarp/article/view/124286/119334. , 2017

Link: http://journals.uran.ua/..

13

Research of polysaccharide and protein supplements influenc..:

Shanina, Olga ; Gavrish, Tetyana ; Haliasnyi, Ivan.
http://journals.uran.ua/tarp/article/view/100044/95710. , 2017

Link: http://journals.uran.ua/..

14

Determining the effect of plasmochemically activated aqueou..:

Olena Kovalova ; Natalia Vasylieva ; Serhii Stankevych...
http://journals.uran.ua/eejet/article/view/275548. , 2023

Link: https://doi.org/10.15587..

15

Determining the effect of plasmochemically activated aqueou..:

Olena Kovalova ; Natalia Vasylieva ; Serhii Stankevych...
https://zenodo.org/record/7920141. , 2023

Link: https://zenodo.org/recor..