E-LIB Suche - Ergebnisse für: Hall, Clifford

1

Effects of storage conditions on chemistry and technologica..:

Kazemzadeh Pournaki, Shirin ; Biswas, Atanu ; Hall, Clifford
Journal of Agriculture and Food Research. 16 (2024) - p. 101066 , 2024

Link: https://doi.org/10.1016/..

2

Plant protein flavor chemistry fundamentals and techniques ..:

Vatansever, Serap ; Chen, Bingcan ; Hall, Clifford
Sustainable Food Proteins. 2 (2024) 1 - p. 33-57 , 2024

Link: https://doi.org/10.1002/..

3

Impact of Processing Method on AQF Functionality in Bakery ..:

Edleman, Dana ; Hall, Clifford
Foods. 12 (2023) 11 - p. 2210 , 2023

Link: https://doi.org/10.3390/..

4

Development of a gluten‐free bread with added heat‐treated ..:

Jeradechachai, Tanya ; Hall, Clifford
Cereal Chemistry. 101 (2023) 1 - p. 85-98 , 2023

Link: https://doi.org/10.1002/..

5

Physicochemical and multi-scale structural alterations of p..:

Vatansever, Serap ; Whitney, Kristin ; Ohm, Jae-Bom..
Food Chemistry. 344 (2021) - p. 128699 , 2021

Link: https://doi.org/10.1016/..

6

A novel approach: Supercritical carbon dioxide + ethanol ex..:

Vatansever, Serap ; Ohm, Jae‐Bom ; Simsek, Senay.
Cereal Chemistry. 99 (2021) 1 - p. 130-143 , 2021

Link: https://doi.org/10.1002/..

7

Pulses: Milling and Baking Applications:

, In: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes,

Hall, Clifford - p. 211-228 , 2021

Link: https://doi.org/10.1007/..

8

Gluten-Free Breadmaking: Facts, Issues, and Future:

, In: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine,

Vatansever, Serap ; Hall, Clifford - p. 247-268 , 2021

Link: https://doi.org/10.1007/..

9

Supercritical Carbon Dioxide + Ethanol Extraction to Improv..:

Vatansever, Serap ; Xu, Minwei ; Magallanes-López, Ana..
Processes. 9 (2021) 3 - p. 489 , 2021

Link: https://doi.org/10.3390/..

10

Flavor modification of yellow pea flour using supercritical..:

Vatansever, Serap ; Hall, Clifford
The Journal of Supercritical Fluids. 156 (2020) - p. 104659 , 2020

Link: https://doi.org/10.1016/..

11

Effects of ethanol modified supercritical carbon dioxide ex..:

Vatansever, Serap ; Rao, Jiajia ; Hall, Clifford
Cereal Chemistry. 97 (2020) 6 - p. 1133-1147 , 2020

Link: https://doi.org/10.1002/..

12

Effect of germination on the chemical composition, thermal,..:

Xu, Minwei ; Jin, Zhao ; Simsek, Senay...
Food Chemistry. 295 (2019) - p. 579-587 , 2019

Link: https://doi.org/10.1016/..

13

Development of Low Glycemic Index (GI) Foods by Incorporati..:

Fujiwara, Natsuki ; Hall, Clifford ; Jenkins, Alexandra L.
Cereal Chemistry. 94 (2017) 1 - p. 110-116 , 2017

Link: https://doi.org/10.1094/..

14

Composition, Nutritional Value, and Health Benefits of Puls..:

Hall, Clifford ; Hillen, Cassandra ; Garden Robinson, Julie
Cereal Chemistry. 94 (2016) 1 - p. 11-31 , 2016

Link: https://doi.org/10.1094/..

15

Development of Low Glycemic Index (GI) Foods by Incorporati..:

Fujiwara, Natsuki ; Hall, Clifford ; Jenkins, Alexandra L
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..