Halland, HildePaper I: Halland, H., Bertella, G. & Kvalvik, I. (2021a). Sustainable value: the perspective of horticultural producers in Arctic Norway. International Food and Agribusiness Management Review, 24 (1), 51–70. Also available in Munin at https://hdl.handle.net/10037/20227 . Paper II: Halland, H., Lamprinakis, L., Kvalvik, I. & Bertella, G. (2021b). Learning for sustainability in horticultural production in Arctic Norway. Frontiers in Sustainable Food Systems, 5 , 686104. Also available in Munin at https://hdl.handle.net/10037/22633 . Paper III: Halland, H., Martin, P., Dalmannsdóttir, S., Sveinsson, S., Djurhuus, R., Thomsen, M., Wishart, J. & Reykdal, Ó. (2020). Transnational cooperation to develop local barley to beer value chains. Open agriculture, 5 (1), 138–149. Also available at https://doi.org/10.1515/opag-2020-0014 ..
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