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Hallman, William K.
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1

Front-of-Package Protein Labels on Cereal Create Health Hal..:

McKeon, Gina Pope ; Hallman, William K.
Foods.  13 (2024)  8 - p. 1139 , 2024
Link: https://doi.org/10.3390/..
 
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2

Cell-based, cell-cultured, cell-cultivated, cultured, or cu..:

Hallman, William K. ; Hallman II, William K. ; Hallman, Eileen E.
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

The National Bioengineered Food Disclosure Standard of 2016..:

Suldovsky, Brianne ; Hallman, William K.
Societies.  12 (2022)  5 - p. 133 , 2022
Link: https://doi.org/10.3390/..
 
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4

Eating green for health or social benefits? Interactions of..:

Zhang, Mingyue ; Zhang, Youjie ; Hallman, William K..
Appetite.  167 (2021)  - p. 105652 , 2021
Link: https://doi.org/10.1016/..
 
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5

O38 How Seafood Says "Sustainable": A Content Analysis of R..:

Errickson, Lauren B. ; Horikawa, Helena Silva ; Hallman, William K..
Journal of Nutrition Education and Behavior.  53 (2021)  7 - p. S18 , 2021
Link: https://doi.org/10.1016/..
 
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6

Feature Availability Comparison in Free and Paid Versions o..:

Briggs, Telema ; Quick, Virginia ; Hallman, William K.
Journal of Nutrition Education and Behavior.  53 (2021)  9 - p. 732-741 , 2021
Link: https://doi.org/10.1016/..
 
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7

A comparison of cell‐based and cell‐cultured as appropriate..:

Hallman, William K. ; Hallman II, William K.
Journal of Food Science.  86 (2021)  9 - p. 3798-3809 , 2021
Link: https://doi.org/10.1111/..
 
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8

Sharing on Facebook and Face-to-Face What Others Do or Appr..:

Zhang, Mingyue ; Lu, Jingyi ; Hallman, William K.
Frontiers in Psychology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Hurricanes vs Nor'easters: The Effects of Storm Type on Per..:

Cuite, Cara L. ; Morss, Rebecca E. ; Demuth, Julie L..
Bulletin of the American Meteorological Society.  102 (2021)  7 - p. E1306-E1316 , 2021
Link: https://www.jstor.org/st..
 
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10

An empirical assessment of common or usual names to label c..:

Hallman, William K. ; Hallman II, William K.
Journal of Food Science.  85 (2020)  8 - p. 2267-2277 , 2020
Link: https://doi.org/10.1111/..
 
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11

Sensory acceptability and willingness to buy foods presente..:

Kuang, Lina ; Burgess, Brenda ; Cuite, Cara L...
Food Quality and Preference.  83 (2020)  - p. 103922 , 2020
Link: https://doi.org/10.1016/..
 
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12

Impact of Abstract Versus Concrete Conceptualization of Gen..:

Tallapragada, Meghnaa ; Hardy, Bruce W. ; Lybrand, Evan.
Risk Analysis.  41 (2020)  6 - p. 976-991 , 2020
Link: https://doi.org/10.1111/..
 
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13

Modeling Risk Perceptions, Benefit Perceptions, and Approva..:

Lull, Robert B. ; Akin, Heather ; Hallman, William K...
Environmental Communication.  14 (2019)  7 - p. 933-953 , 2019
Link: https://doi.org/10.1080/..
 
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14

Examining the Impact of Expert Voices: Communicating the Sc..:

Landrum, Asheley R. ; Hallman, William K. ; Jamieson, Kathleen Hall
Environmental Communication.  13 (2018)  1 - p. 51-70 , 2018
Link: https://doi.org/10.1080/..
 
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15

Is storm surge scary? The influence of hazard, impact, and ..:

Morss, Rebecca E. ; Cuite, Cara L. ; Demuth, Julie L...
International Journal of Disaster Risk Reduction.  30 (2018)  - p. 44-58 , 2018
Link: https://doi.org/10.1016/..
 
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Related subjects
Energiepolitik