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Hallman, William K.
351
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Online (347)
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Articles (Online) (272)
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german (3)
english (336)
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1
Front-of-Package Protein Labels on Cereal Create Health Hal..:
McKeon, Gina Pope
;
Hallman, William K.
Foods. 13 (2024) 8 - p. 1139 , 2024
Link:
https://doi.org/10.3390/..
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2
Cell-based, cell-cultured, cell-cultivated, cultured, or cu..:
Hallman, William K.
;
Hallman II, William K.
;
Hallman, Eileen E.
npj Science of Food. 7 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
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3
The National Bioengineered Food Disclosure Standard of 2016..:
Suldovsky, Brianne
;
Hallman, William K.
Societies. 12 (2022) 5 - p. 133 , 2022
Link:
https://doi.org/10.3390/..
?
4
Eating green for health or social benefits? Interactions of..:
Zhang, Mingyue
;
Zhang, Youjie
;
Hallman, William K.
.
Appetite. 167 (2021) - p. 105652 , 2021
Link:
https://doi.org/10.1016/..
?
5
O38 How Seafood Says "Sustainable": A Content Analysis of R..:
Errickson, Lauren B.
;
Horikawa, Helena Silva
;
Hallman, William K.
.
Journal of Nutrition Education and Behavior. 53 (2021) 7 - p. S18 , 2021
Link:
https://doi.org/10.1016/..
?
6
Feature Availability Comparison in Free and Paid Versions o..:
Briggs, Telema
;
Quick, Virginia
;
Hallman, William K.
Journal of Nutrition Education and Behavior. 53 (2021) 9 - p. 732-741 , 2021
Link:
https://doi.org/10.1016/..
?
7
A comparison of cell‐based and cell‐cultured as appropriate..:
Hallman, William K.
;
Hallman II, William K.
Journal of Food Science. 86 (2021) 9 - p. 3798-3809 , 2021
Link:
https://doi.org/10.1111/..
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8
Sharing on Facebook and Face-to-Face What Others Do or Appr..:
Zhang, Mingyue
;
Lu, Jingyi
;
Hallman, William K.
Frontiers in Psychology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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9
Hurricanes vs Nor'easters: The Effects of Storm Type on Per..:
Cuite, Cara L.
;
Morss, Rebecca E.
;
Demuth, Julie L.
.
Bulletin of the American Meteorological Society. 102 (2021) 7 - p. E1306-E1316 , 2021
Link:
https://www.jstor.org/st..
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10
An empirical assessment of common or usual names to label c..:
Hallman, William K.
;
Hallman II, William K.
Journal of Food Science. 85 (2020) 8 - p. 2267-2277 , 2020
Link:
https://doi.org/10.1111/..
?
11
Sensory acceptability and willingness to buy foods presente..:
Kuang, Lina
;
Burgess, Brenda
;
Cuite, Cara L.
..
Food Quality and Preference. 83 (2020) - p. 103922 , 2020
Link:
https://doi.org/10.1016/..
?
12
Impact of Abstract Versus Concrete Conceptualization of Gen..:
Tallapragada, Meghnaa
;
Hardy, Bruce W.
;
Lybrand, Evan
.
Risk Analysis. 41 (2020) 6 - p. 976-991 , 2020
Link:
https://doi.org/10.1111/..
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13
Modeling Risk Perceptions, Benefit Perceptions, and Approva..:
Lull, Robert B.
;
Akin, Heather
;
Hallman, William K.
..
Environmental Communication. 14 (2019) 7 - p. 933-953 , 2019
Link:
https://doi.org/10.1080/..
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14
Examining the Impact of Expert Voices: Communicating the Sc..:
Landrum, Asheley R.
;
Hallman, William K.
;
Jamieson, Kathleen Hall
Environmental Communication. 13 (2018) 1 - p. 51-70 , 2018
Link:
https://doi.org/10.1080/..
?
15
Is storm surge scary? The influence of hazard, impact, and ..:
Morss, Rebecca E.
;
Cuite, Cara L.
;
Demuth, Julie L.
..
International Journal of Disaster Risk Reduction. 30 (2018) - p. 44-58 , 2018
Link:
https://doi.org/10.1016/..
1-15
Related subjects
Energiepolitik