E-LIB Suche - Ergebnisse für: Halpern, Benjamin R.

1

Discovering Known and Unanticipated Protein Modifications U..:

Tang, Wilfred H. ; Halpern, Benjamin R. ; Shilov, Ignat V....
Analytical Chemistry. 77 (2005) 13 - p. 3931-3946 , 2005

2

A Fixed-Point Theorem for Inward and Outward Maps:

Halpern, Benjamin R. ; Bergman, George M.
Transactions of the American Mathematical Society. 130 (1968) 2 - p. 353-358 , 1968

Link: https://www.jstor.org/st..

3

Conflict and alignment on aquaculture among Californian com..:

Fong, Caitlin R. ; Gonzales, Claire M. ; Rennick, Mae...
Aquaculture. 580 (2024) - p. 740230 , 2024

Link: https://doi.org/10.1016/..

4

Biodiversity monitoring for a just planetary future:

Chapman, Melissa ; Goldstein, Benjamin R. ; Schell, Christopher J....
Science. 383 (2024) 6678 - p. 34-36 , 2024

Link: https://doi.org/10.1126/..

5

Corrigendum to "Conflict and alignment on aquaculture among..:

Fong, Caitlin R. ; Gonzales, Claire M. ; Rennick, Mae...
Aquaculture. 582 (2024) - p. 740488 , 2024

Link: https://doi.org/10.1016/..

6

Reply to: The environmental footprint of fisheries:

Halpern, Benjamin S. ; Frazier, Melanie ; Rayner, Paul-Eric...
Nature Sustainability. 6 (2023) 11 - p. 1314-1315 , 2023

Link: https://doi.org/10.1038/..

7

Environmental footprints of farmed chicken and salmon bridg..:

Kuempel, Caitlin D. ; Frazier, Melanie ; Verstaen, Juliette...
Current Biology. 33 (2023) 5 - p. 990-997.e4 , 2023

Link: https://doi.org/10.1016/..

8

Biological life‐history and farming scenarios of marine aqu..:

Froehlich, Halley E. ; Montgomery, Jamie C. ; Williams, David R....
Fish and Fisheries. 24 (2023) 6 - p. 1034-1047 , 2023

Link: https://doi.org/10.1111/..

9

Global yield from aquaculture systems:

Fong, Caitlin R. ; Gonzales, Claire M. ; Rennick, Mae...
Reviews in Aquaculture. 16 (2023) 3 - p. 1021-1029 , 2023

Link: https://doi.org/10.1111/..

10

Four ways blue foods can help achieve food system ambitions..:

Crona, Beatrice I. ; Wassénius, Emmy ; Jonell, Malin...
Nature. 616 (2023) 7955 - p. 104-112 , 2023

Link: https://doi.org/10.1038/..

11

Vulnerability of blue foods to human-induced environmental ..:

Cao, Ling ; Halpern, Benjamin S. ; Troell, Max...
Nature Sustainability. 6 (2023) 10 - p. 1186-1198 , 2023

Link: https://doi.org/10.1038/..

12

The vital roles of blue foods in the global food system:

Tigchelaar, Michelle ; Leape, Jim ; Micheli, Fiorenza...
Global Food Security. 33 (2022) - p. 100637 , 2022

Link: https://doi.org/10.1016/..

13

California aquaculture in the changing food seascape:

Fong, Caitlin R. ; Gonzales, Claire M. ; Rennick, Mae...
Aquaculture. 553 (2022) - p. 738009 , 2022

Link: https://doi.org/10.1016/..

14

Mapping the spatial distribution of global mariculture prod..:

Clawson, Gage ; Kuempel, Caitlin D. ; Frazier, Melanie...
Aquaculture. 553 (2022) - p. 738066 , 2022

Link: https://doi.org/10.1016/..

15

The environmental footprint of global food production:

Halpern, Benjamin S. ; Frazier, Melanie ; Verstaen, Juliette...
Nature Sustainability. 5 (2022) 12 - p. 1027-1039 , 2022

Link: https://doi.org/10.1038/..