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Hama-Ba, Fatoumata
90
results:
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Format
Online (90)
Mediatypes
Articles (Online) (65)
OpenAccess-fulltext (25)
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1
Physicochemical, potential nutritional, antioxidant and hea..:
Oboulbiga, Edwige Bahanla
;
Douamba, Zoénabo
;
Compaoré-Sérémé, Diarra
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
2
An overview of governance of noncommunicable diseases (NCDs..:
Ouedraogo, Moussa
;
Sanou, Dia
;
Ouedraogo, Ousmane
...
Pan African Medical Journal. 44 (2023) - p. , 2023
Link:
https://doi.org/10.11604..
?
3
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZ..:
Drabo, Moustapha Soungalo
;
Traoré, Korotimi
;
Parkouda, Charles
...
Foods. 12 (2023) 23 - p. 4268 , 2023
Link:
https://doi.org/10.3390/..
?
4
Production and sensory evaluation of composite breads based..:
Compaore-Sereme, Diarra
;
Hama-Ba, Fatoumata
;
Tapsoba, Fidèle Wend-bénédo
...
Heliyon. 9 (2023) 3 - p. e13837 , 2023
Link:
https://doi.org/10.1016/..
?
5
Sahel terrorist crisis and development priorities: case of ..:
Ouedraogo, Moussa
;
Sanou, Dia
;
Kere, Ines Wendlassida Zaheira
...
Frontiers in Public Health. 11 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Impact of Health and Nutrition Interventions in the Prevent..:
Bougma, Sibiri
;
Hama-Ba, Fatoumata
;
Garanet, Franck
...
Health. 14 (2022) 7 - p. 810-831 , 2022
Link:
https://doi.org/10.4236/..
?
7
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso..:
Kabré, Jeanne d'Arc Wendmintiri
;
Dah-Nouvlessounon, Durand
;
Hama-Ba, Fatoumata
...
Plants. 11 (2022) 24 - p. 3556 , 2022
Link:
https://doi.org/10.3390/..
?
8
Total folate in West African cereal-based fermented foods: ..:
Bationo, Fabrice
;
Humblot, Christèle
;
Songré-Ouattara, Laurencia T.
...
Journal of Food Composition and Analysis. 85 (2020) - p. 103309 , 2020
Link:
https://doi.org/10.1016/..
?
9
Traditional African Dishes Prepared From Local Biofortified..:
Hama-Ba, Fatoumata
;
Mouquet-Rivier, Claire
;
Diawara, Bréhima
..
Frontiers in Nutrition. 6 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
10
Improved processing for the production of cereal-based ferm..:
Bationo, Fabrice
;
Songré-Ouattara, Laurencia Toulsoumdé
;
Hemery, Youna M.
...
LWT. 106 (2019) - p. 172-178 , 2019
Link:
https://doi.org/10.1016/..
?
11
Folate Status of Women and Children in Africa – Current Sit..:
Bationo, Fabrice
;
Songré-Ouattara, Laurencia Toulsoumdé
;
Hama-Ba, Fatoumata
...
Food Reviews International. 36 (2019) 1 - p. 1-14 , 2019
Link:
https://doi.org/10.1080/..
?
12
Anti-Inflammatory and Anti-Colon Cancer Activities of Mung ..:
Kabré, Wendmintiri Jeanne d'Arc
;
Dah-Nouvlessounon, Durand
;
Hama, Fatoumata/Ba
...
Evidence-Based Complementary and Alternative Medicine. 2022 (2022) - p. 1-11 , 2022
Link:
https://doi.org/10.1155/..
?
13
Effect of processing methods on the nutritional content of ..:
Traoré, Korotimi
;
Parkouda, Charles
;
Savadogo, Aly
...
Food Science & Nutrition. 5 (2017) 6 - p. 1139-1144 , 2017
Link:
https://doi.org/10.1002/..
?
14
Biochemical changes associated with the fermentation of bao..:
Parkouda, Charles
;
Ba/Hama, Fatoumata
;
Ouattara/Songre, Laurencia
..
Journal of Ethnic Foods. 2 (2015) 2 - p. 58-63 , 2015
Link:
https://doi.org/10.1016/..
?
15
Production and sensory evaluation of composite breads based..:
Compaore-Sereme, Diarra
;
Hama-Ba, Fatoumata
;
Tapsoba, Fidele Wend-benedo
...
10.1016/j.heliyon.2023.e13837. , 2024
Link:
http://hdl.handle.net/10..
1-15