Hamad, Siddig H.
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1

Evaluation of High Hydrostatic Pressure as an Alternative M..:

Aljasass, Fahad M ; Hamad, Siddig H ; Aleid, Salah M.
Current Research in Nutrition and Food Science Journal.  11 (2023)  3 - p. 1153-1165 , 2023
 
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Pristinamycin production using Streptomyces pristinaespiral..:

Aleid, Salah M. ; Hamad, Siddig H. ; Delaunay, Stephane..
Preparative Biochemistry & Biotechnology.  52 (2022)  9 - p. 1044-1050 , 2022
 
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Identification and safety evaluation of Bacillus species oc..:

Thorsen, Line ; Abdelgadir, Warda S. ; Rønsbo, Mie H....
International Journal of Food Microbiology.  146 (2011)  3 - p. 244-252 , 2011
 
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10

Production, separation, and antimicrobial activity assessme..:

Siddig H Hamad ; Salah M Aleid ; Rafe E Elgorashe.
http://www.japtr.org/article.asp?issn=2231-4040;year=2022;volume=13;issue=3;spage=161;epage=165;aulast=Hamad.  , 2022
 
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11

Biogas Production through the Anaerobic Digestion of Date P..:

Fahad Y. Al-Juhaimi ; Siddig H. Hamad ; Ibraheem S. Al-Ahaideb...
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_3323_AlJuhaimi_Biogas_Production_Anaerobic_Digestion.  , 2014
 
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14

Women and epilepsy:

Hussein, A. ; S. ; Siddig, A....
Journal of the Neurological Sciences.  381 (2017)  - p. 344 , 2017
 
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15

Microbiological and biochemical studies on Gergoush ferment..:

Sherfi, Safaa Abbas ; Hamad, Siddig Hussein
International Journal of Food Microbiology.  67 (2001)  3 - p. 247-252 , 2001
 
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