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Hamid, Azizah Abdul
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1

Retraction Note: Salinity-induced changes in the morphology..:

Alam, Md. Amirul ; Juraimi, Abdul Shukor ; Rafii, M. Y....
Biological Research.  56 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology.  3 (2023)  12 - p. 2018-2034 , 2023
Link: https://doi.org/10.1021/..
 
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3

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity.  1 (2023)  - p. 1362-1378 , 2023
Link: https://doi.org/10.1016/..
 
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4

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering.  46 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology.  249 (2023)  12 - p. 3123-3139 , 2023
Link: https://doi.org/10.1007/..
 
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6

Novel sources of bioactive compounds in coconut (Cocos nuci..:

Halim, Hani Hafeeza ; Pak Dek, Mohd Sabri ; Hamid, Azizah Abdul...
Food Bioscience.  51 (2023)  - p. 102326 , 2023
Link: https://doi.org/10.1016/..
 
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7

Gluten proteins: Enzymatic modification, functional and the..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Journal of Proteomics.  251 (2022)  - p. 104395 , 2022
Link: https://doi.org/10.1016/..
 
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8

Novel emulsifiers and stabilizers from apricot (Prunus arme..:

Saadi, Sami ; Saari, Nazamid ; Ariffin, Abdul Azis...
Applied Food Research.  2 (2022)  1 - p. 100085 , 2022
Link: https://doi.org/10.1016/..
 
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9

Ergogenic property ofMorinda citrifoliaL. leaf extract affe..:

Salleh, Syafiq Zikri ; Hamid, Azizah Abdul ; Jaafar, Ahmad Haniff...
Journal of Food Biochemistry.  46 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Whey Protein Concentrate as a Novel Source of Bifunctional ..:

Hussein, Fatima Abdelhameed ; Chay, Shyan Yea ; Zarei, Mohammad...
Foods.  9 (2020)  1 - p. 64 , 2020
Link: https://doi.org/10.3390/..
 
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11

Variation in the metabolites and α-glucosidase inhibitory a..:

Wan-Nadilah, Wan Ahmad ; Akhtar, Muhammad Tayyab ; Shaari, Khozirah...
BMC Complementary and Alternative Medicine.  19 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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12

Bioactive Compounds Responsible for Antioxidant Activity of..:

Kadum, Hana ; Hamid, Azizah Abdul ; Abas, Faridah...
International Journal of Food Properties.  22 (2019)  1 - p. 462-476 , 2019
Link: https://doi.org/10.1080/..
 
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13

Ergogenic Attributes of Young and Mature Coconut (Cocos nuc..:

Halim, Hani Hafeeza ; Williams Dee, Elfy ; Pak Dek, Mohd Sabri...
International Journal of Food Properties.  21 (2018)  1 - p. 2378-2389 , 2018
Link: https://doi.org/10.1080/..
 
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14

Antioxidant effect, glucose uptake activity in cell lines a..:

AL-Zuaidy, Mizher Hezam ; Ismail, Amin ; Mohamed, Suhaila...
Journal of Herbal Medicine.  14 (2018)  - p. 55-60 , 2018
Link: https://doi.org/10.1016/..
 
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15

Phenolic compounds, tocochromanols profile and antioxidant ..:

Mohammad, Nor Azizah ; Anwar, Farooq ; Mehmood, Tahir...
Journal of Food Measurement and Characterization.  13 (2018)  2 - p. 940-948 , 2018
Link: https://doi.org/10.1007/..
 
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