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Hamid, Azizah Haji
175  results:
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1

Nutritional Composition, Anti-Diabetic Properties and Ident..:

Lasano, Nur Fatimah ; Hamid, Azizah Haji ; Karim, Roselina...
Molecules.  24 (2019)  2 - p. 320 , 2019
Link: https://doi.org/10.3390/..
 
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2

Nutritional Composition, Anti-Diabetic Properties and Ident..:

Lasano, Nur Fatimah ; Hamid, Azizah Haji ; Karim, Roselina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359265/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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3

Nutritional Composition, Anti-Diabetic Properties and Ident..:

Nur Fatimah Lasano ; Azizah Haji Hamid ; Roselina Karim...
Natural Products Chemistry.  , 2019
Link: https://doi.org/10.3390/..
 
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4

Nutritional Composition, Anti-Diabetic Properties and Ident..:

Nur Fatimah Lasano ; Azizah Haji Hamid ; Roselina Karim...
http://www.mdpi.com/1420-3049/24/2/320.  , 2019
Link: https://doi.org/10.3390/..
 
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5

Analisis Rantai Nilai Usaha Kakao sebagai Produk Unggulan K..:

Jaweng, R. E. (Robert) ; Rheza, B. (Boedi) ; Febryanti, N. (Nur Azizah)...
https://www.neliti.com/publications/225/analisis-rantai-nilai-usaha-kakao-sebagai-produk-unggulan-kabupaten-ende-ntt.  , 2016
Link: https://www.neliti.com/p..
 
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6

Retraction Note: Salinity-induced changes in the morphology..:

Alam, Md. Amirul ; Juraimi, Abdul Shukor ; Rafii, M. Y....
Biological Research.  56 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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7

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology.  3 (2023)  12 - p. 2018-2034 , 2023
Link: https://doi.org/10.1021/..
 
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8

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity.  1 (2023)  - p. 1362-1378 , 2023
Link: https://doi.org/10.1016/..
 
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9

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering.  46 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology.  249 (2023)  12 - p. 3123-3139 , 2023
Link: https://doi.org/10.1007/..
 
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11

Novel sources of bioactive compounds in coconut (Cocos nuci..:

Halim, Hani Hafeeza ; Pak Dek, Mohd Sabri ; Hamid, Azizah Abdul...
Food Bioscience.  51 (2023)  - p. 102326 , 2023
Link: https://doi.org/10.1016/..
 
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12

Gluten proteins: Enzymatic modification, functional and the..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Journal of Proteomics.  251 (2022)  - p. 104395 , 2022
Link: https://doi.org/10.1016/..
 
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13

Novel emulsifiers and stabilizers from apricot (Prunus arme..:

Saadi, Sami ; Saari, Nazamid ; Ariffin, Abdul Azis...
Applied Food Research.  2 (2022)  1 - p. 100085 , 2022
Link: https://doi.org/10.1016/..
 
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14

Ergogenic property ofMorinda citrifoliaL. leaf extract affe..:

Salleh, Syafiq Zikri ; Hamid, Azizah Abdul ; Jaafar, Ahmad Haniff...
Journal of Food Biochemistry.  46 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Whey Protein Concentrate as a Novel Source of Bifunctional ..:

Hussein, Fatima Abdelhameed ; Chay, Shyan Yea ; Zarei, Mohammad...
Foods.  9 (2020)  1 - p. 64 , 2020
Link: https://doi.org/10.3390/..
 
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