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Hamoud-Agha, Mohamad Mazen
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1

Holding time effect on microwave inactivation of Escherichi..:

Hamoud-Agha, Mohamad Mazen ; Curet, Sébastien ; Simonin, Hélène.
Journal of Food Engineering.  143 (2014)  - p. 102-113 , 2014
Link: https://doi.org/10.1016/..
 
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2

Microwave inactivation of Escherichia coli K12 CIP 54.117 i..:

Hamoud-Agha, Mohamad Mazen ; Curet, Sébastien ; Simonin, Hélène.
Journal of Food Engineering.  116 (2013)  2 - p. 315-323 , 2013
Link: https://doi.org/10.1016/..
 
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3

Instant Controlled Pressure Drop (DIC) Technology in Food P..:

Hamoud-Agha, Mohamad Mazen
https://openresearchlibrary.org/viewer/eca7e55e-1499-4e92-b70c-378493615c79.  , 2019
Link: https://openresearchlibr..
 
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4

Instant Controlled Pressure Drop (DIC) Technology in Food P..:

Hamoud-Agha, Mohamad Mazen ; Allaf, Karim
ISBN:978-1-78985-425-1.  , 2019
Link: https://mts.intechopen.c..
 
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5

Microwave Heating for Food Preservation:

Laguerre, Jean-Claude ; Hamoud-Agha, Mohamad Mazen
ISBN:978-1-78985-425-1.  , 2019
Link: https://mts.intechopen.c..
 
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6

Modeling and Simulation of Wheat Grains Ozonation:

Hamoud-Agha, Mohamad Mazen ; Pouyet, Frédéric ; Coste, Christian.
hal-04296581.  , 2017
Link: https://hal.science/hal-..
 
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7

Modeling and Simulation of Wheat Grains Ozonation:

Hamoud-Agha, Mohamad Mazen ; Pouyet, Frédéric ; Coste, Christian.
hal-04296581.  , 2017
Link: https://hal.science/hal-..
 
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8

Modeling and Simulation of Wheat Grains Ozonation:

Hamoud-Agha, Mohamad Mazen ; Pouyet, Frédéric ; Coste, Christian.
hal-04296581.  , 2017
Link: https://hal.science/hal-..
 
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