E-LIB Suche - Ergebnisse für: Han, Bei-Zhong

1

Wheat-origin Bacillus community drives the formation of cha..:

Zhang, Yuandi ; Kang, Jiamu ; Han, Bei-Zhong.
LWT. 191 (2024) - p. 115597 , 2024

Link: https://doi.org/10.1016/..

2

Deciphering the core microbes and their interactions in spo..:

Kang, Jiamu ; Huang, Xiaoning ; Li, Rengshu...
Food Research International. 188 (2024) - p. 114497 , 2024

Link: https://doi.org/10.1016/..

3

Microbial interactions in mixed-species biofilms on the sur..:

Kang, Jiamu ; Li, Rengshu ; Hu, Yunan...
Food Research International. 191 (2024) - p. 114698 , 2024

Link: https://doi.org/10.1016/..

4

Composition and Succession of the Microbiota in Light-Aroma..:

, In: Science and Engineering of Chinese Liquor (Baijiu),

Pang, Xiao-Na ; Han, Bei-Zhong - p. 363-416 , 2023

Link: https://doi.org/10.1007/..

5

Functional Microorganisms Associated with Baijiu Fermentati..:

, In: Science and Engineering of Chinese Liquor (Baijiu),

Fan, Yi ; Han, Bei-Zhong - p. 503-545 , 2023

Link: https://doi.org/10.1007/..

6

Insights into the bacterial, fungal, and phage communities ..:

Kang, Jiamu ; Chen, Xiaoxue ; Han, Bei-Zhong.
Food Research International. 158 (2022) - p. 111488 , 2022

Link: https://doi.org/10.1016/..

7

Multidimensional profiling indicates the shifts and functio..:

Zhang, Yuandi ; Xu, Jingguo ; Ding, Fang...
Food Research International. 156 (2022) - p. 111191 , 2022

Link: https://doi.org/10.1016/..

8

Characteristics of the microbiota and metabolic profile of ..:

Zhang, Yuandi ; Ding, Fang ; Shen, Yi...
World Journal of Microbiology and Biotechnology. 38 (2022) 8 - p. , 2022

Link: https://doi.org/10.1007/..

9

Interactions between Salmonella Enteritidis and food proces..:

Xu, Jing-Guo ; Hu, Hui-Xue ; Han, Bei-Zhong.
LWT. 156 (2022) - p. 113053 , 2022

Link: https://doi.org/10.1016/..

10

Response of microbial community assembly and succession pat..:

Kang, Jiamu ; Hu, Yunan ; Jia, Liangliang...
Food Research International. 162 (2022) - p. 111915 , 2022

Link: https://doi.org/10.1016/..

11

Characterization and comparison of the bacterial community ..:

Xu, Jing-Guo ; Huang, Xiao-Ning ; Meng, Jiao..
Food Research International. 155 (2022) - p. 111075 , 2022

Link: https://doi.org/10.1016/..

12

Microbial characteristics and metabolite profiles of high-t..:

Zhang, Yuandi ; Xu, Jingguo ; Jiang, Yingli...
World Journal of Microbiology and Biotechnology. 38 (2022) 12 - p. , 2022

Link: https://doi.org/10.1007/..

13

Comparative study on inhibitory effects of ferulic acid and..:

Xu, Jing-Guo ; Hu, Hui-Xue ; Chen, Jing-Yu...
World Journal of Microbiology and Biotechnology. 38 (2022) 8 - p. , 2022

Link: https://doi.org/10.1007/..

14

Unraveling the microbial compositions, metabolic functions,..:

Kang, Jiamu ; Sun, Yuting ; Huang, Xiaoning...
Food Research International. 157 (2022) - p. 111320 , 2022

Link: https://doi.org/10.1016/..

15

Comparison of physicochemical characteristics and microbiom..:

Kang, Jiamu ; Jia, Liangliang ; Zhang, Zhongxiao...
Food Bioscience. 49 (2022) - p. 101931 , 2022

Link: https://doi.org/10.1016/..