E-LIB Suche - Ergebnisse für: Han, Beizhong

1

Enhancing biofilm penetration and antibiofilm efficacy with..:

Yan, Huiling ; Wen, Pengcheng ; Tian, Simin...
International Journal of Biological Macromolecules. 256 (2024) - p. 128300 , 2024

Link: https://doi.org/10.1016/..

2

Deciphering the core microbes and their interactions in spo..:

Kang, Jiamu ; Huang, Xiaoning ; Li, Rengshu...
Food Research International. 188 (2024) - p. 114497 , 2024

Link: https://doi.org/10.1016/..

3

Wheat-origin Bacillus community drives the formation of cha..:

Zhang, Yuandi ; Kang, Jiamu ; Han, Bei-Zhong.
LWT. 191 (2024) - p. 115597 , 2024

Link: https://doi.org/10.1016/..

4

Microbial interactions in mixed-species biofilms on the sur..:

Kang, Jiamu ; Li, Rengshu ; Hu, Yunan...
Food Research International. 191 (2024) - p. 114698 , 2024

Link: https://doi.org/10.1016/..

5

Composition and Succession of the Microbiota in Light-Aroma..:

, In: Science and Engineering of Chinese Liquor (Baijiu),

Pang, Xiao-Na ; Han, Bei-Zhong - p. 363-416 , 2023

Link: https://doi.org/10.1007/..

6

Effect of Fortified Inoculation with Indigenous Lactobacill..:

Chen, Xiaoxue ; Huang, Xiaoning ; Sun, Shanfeng.
Foods. 12 (2023) 23 - p. 4198 , 2023

Link: https://doi.org/10.3390/..

7

Microbial Diversities During Chinese Liquor Fermentations:

, In: Science and Engineering of Chinese Liquor (Baijiu),

Zheng, Xiaowei ; Han, Beizhong ; Ding, Ziyuan. - p. 269-362 , 2023

Link: https://doi.org/10.1007/..

8

Functional Microorganisms Associated with Baijiu Fermentati..:

, In: Science and Engineering of Chinese Liquor (Baijiu),

Fan, Yi ; Han, Bei-Zhong - p. 503-545 , 2023

Link: https://doi.org/10.1007/..

9

Multidimensional profiling indicates the shifts and functio..:

Zhang, Yuandi ; Xu, Jingguo ; Ding, Fang...
Food Research International. 156 (2022) - p. 111191 , 2022

Link: https://doi.org/10.1016/..

10

Bacteria‐induced amino acid metabolism involved in appearan..:

Zhang, Yuandi ; Shen, Yi ; Niu, Jiao...
Journal of the Science of Food and Agriculture. 103 (2022) 1 - p. 243-254 , 2022

Link: https://doi.org/10.1002/..

11

Insights into the bacterial, fungal, and phage communities ..:

Kang, Jiamu ; Chen, Xiaoxue ; Han, Bei-Zhong.
Food Research International. 158 (2022) - p. 111488 , 2022

Link: https://doi.org/10.1016/..

12

Integrated multi‐omics approaches to understand microbiome ..:

Kang, Jiamu ; Xue, Yansong ; Chen, Xiaoxue.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 4076-4107 , 2022

Link: https://doi.org/10.1111/..

13

Interactions between Salmonella Enteritidis and food proces..:

Xu, Jing-Guo ; Hu, Hui-Xue ; Han, Bei-Zhong.
LWT. 156 (2022) - p. 113053 , 2022

Link: https://doi.org/10.1016/..

14

Response of microbial community assembly and succession pat..:

Kang, Jiamu ; Hu, Yunan ; Jia, Liangliang...
Food Research International. 162 (2022) - p. 111915 , 2022

Link: https://doi.org/10.1016/..

15

Characteristics of the microbiota and metabolic profile of ..:

Zhang, Yuandi ; Ding, Fang ; Shen, Yi...
World Journal of Microbiology and Biotechnology. 38 (2022) 8 - p. , 2022

Link: https://doi.org/10.1007/..