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Han, Chong Pik
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1

Physicochemical and nutritional properties of spray-dried p..:

Tze, Ng Lay ; Han, Chong Pik ; Yusof, Yus Aniza...
Food Science and Biotechnology.  21 (2012)  3 - p. 675-682 , 2012
Link: https://doi.org/10.1007/..
 
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2

Distinguishable short-term effects of tea and water drinkin..:

Meng, Xiangyu ; Chong, Pik Han ; Ke, Lijing...
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Comparative analysis of sensory, textural, microstructural,..:

Ng, Grace Cui Fang ; Choy, Michelle Jie Ying ; Tan, Vicki Wei Kee...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5837-5858 , 2024
Link: https://doi.org/10.1111/..
 
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4

Relation of Tea Ingestion to Salivary Redox and Flow Rate i..:

Chong, Pik Han ; He, Qiaojuan ; Zhang, Suyun...
Food Science and Human Wellness.  12 (2023)  6 - p. 2336-2343 , 2023
Link: https://doi.org/10.1016/..
 
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5

Tea compound-saliva interactions and their correlations wit..:

Chong, Pik Han ; Chen, Jianshe ; Yin, Danting.
npj Science of Food.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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6

Microalgae as a Source of Sustainability:

, In: Microalgae for Environmental Biotechnology,
Chong, Pik Han ; Tan, Jian Hong ; Troop, Joshua - p. 1-66 , 2022
Link: https://doi.org/10.1201/..
 
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7

The interindividual variation of salivary flow rate and bio..:

Chong, Pik Han ; He, Qiaojuan ; Rao, Pingfan..
Journal of Functional Foods.  82 (2021)  - p. 104516 , 2021
Link: https://doi.org/10.1016/..
 
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8

Nanoparticles derived from porcine bone soup attenuate oxid..:

Gao, Guanzhen ; Zhou, Jianwu ; Jin, Yongyang...
Journal of Functional Foods.  83 (2021)  - p. 104573 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of arginine-glucose Maillard reaction products on t..:

Peng, Zhangwen ; Zhang, Yue ; Wang, Huiqin...
LWT.  152 (2021)  - p. 112244 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effects of valerate on intestinal barrier function in cultu..:

Gao, Guanzhen ; Zhou, Jingru ; Wang, Huiqin...
Molecular Biology Reports.  49 (2021)  3 - p. 1817-1825 , 2021
Link: https://doi.org/10.1007/..
 
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11

Polysaccharide Nanoparticles from Isatis indigotica Fort. R..:

Gao, Guanzhen ; He, Chuanqi ; Wang, Huiqin...
Nanomaterials.  12 (2021)  1 - p. 30 , 2021
Link: https://doi.org/10.3390/..
 
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12

"Oral" tribology study on saliva-tea compound mixtures: Cor..:

Chong, Pik Han ; Chen, Jianshe ; Yin, Danting...
Food Research International.  125 (2019)  - p. 108642 , 2019
Link: https://doi.org/10.1016/..
 
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13

Relation of Tea Ingestion to Salivary Redox and Flow Rate i..:

Pik Han Chong ; Qiaojuan He ; Suyun Zhang...
http://www.sciencedirect.com/science/article/pii/S2213453023000897.  , 2023
Link: https://doi.org/10.1016/..
 
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14

Tea compound-saliva interactions and their correlations wit..:

Chong, Pik Han ; Chen, Jianshe ; Yin, Danting.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8828886/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Tea compound-saliva interactions and their correlations wit..:

Pik Han Chong ; Jianshe Chen ; Danting Yin.
https://doi.org/10.1038/s41538-022-00123-9.  , 2022
Link: https://doi.org/10.1038/..
 
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