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Han, Chong Pik
74
results:
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Online (73)
Print (1)
Mediatypes
Books (1)
Articles (Online) (56)
Bookchapter (Online) (1)
OpenAccess-fulltext (16)
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polish (1)
english (66)
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?
1
Physicochemical and nutritional properties of spray-dried p..:
Tze, Ng Lay
;
Han, Chong Pik
;
Yusof, Yus Aniza
...
Food Science and Biotechnology. 21 (2012) 3 - p. 675-682 , 2012
Link:
https://doi.org/10.1007/..
?
2
Distinguishable short-term effects of tea and water drinkin..:
Meng, Xiangyu
;
Chong, Pik Han
;
Ke, Lijing
...
npj Science of Food. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Comparative analysis of sensory, textural, microstructural,..:
Ng, Grace Cui Fang
;
Choy, Michelle Jie Ying
;
Tan, Vicki Wei Kee
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5837-5858 , 2024
Link:
https://doi.org/10.1111/..
?
4
Relation of Tea Ingestion to Salivary Redox and Flow Rate i..:
Chong, Pik Han
;
He, Qiaojuan
;
Zhang, Suyun
...
Food Science and Human Wellness. 12 (2023) 6 - p. 2336-2343 , 2023
Link:
https://doi.org/10.1016/..
?
5
Tea compound-saliva interactions and their correlations wit..:
Chong, Pik Han
;
Chen, Jianshe
;
Yin, Danting
.
npj Science of Food. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
6
Microalgae as a Source of Sustainability:
, In:
Microalgae for Environmental Biotechnology
,
Chong, Pik Han
;
Tan, Jian Hong
;
Troop, Joshua
- p. 1-66 , 2022
Link:
https://doi.org/10.1201/..
?
7
The interindividual variation of salivary flow rate and bio..:
Chong, Pik Han
;
He, Qiaojuan
;
Rao, Pingfan
..
Journal of Functional Foods. 82 (2021) - p. 104516 , 2021
Link:
https://doi.org/10.1016/..
?
8
Nanoparticles derived from porcine bone soup attenuate oxid..:
Gao, Guanzhen
;
Zhou, Jianwu
;
Jin, Yongyang
...
Journal of Functional Foods. 83 (2021) - p. 104573 , 2021
Link:
https://doi.org/10.1016/..
?
9
Effects of arginine-glucose Maillard reaction products on t..:
Peng, Zhangwen
;
Zhang, Yue
;
Wang, Huiqin
...
LWT. 152 (2021) - p. 112244 , 2021
Link:
https://doi.org/10.1016/..
?
10
Effects of valerate on intestinal barrier function in cultu..:
Gao, Guanzhen
;
Zhou, Jingru
;
Wang, Huiqin
...
Molecular Biology Reports. 49 (2021) 3 - p. 1817-1825 , 2021
Link:
https://doi.org/10.1007/..
?
11
Polysaccharide Nanoparticles from Isatis indigotica Fort. R..:
Gao, Guanzhen
;
He, Chuanqi
;
Wang, Huiqin
...
Nanomaterials. 12 (2021) 1 - p. 30 , 2021
Link:
https://doi.org/10.3390/..
?
12
"Oral" tribology study on saliva-tea compound mixtures: Cor..:
Chong, Pik Han
;
Chen, Jianshe
;
Yin, Danting
...
Food Research International. 125 (2019) - p. 108642 , 2019
Link:
https://doi.org/10.1016/..
?
13
Relation of Tea Ingestion to Salivary Redox and Flow Rate i..:
Pik Han Chong
;
Qiaojuan He
;
Suyun Zhang
...
http://www.sciencedirect.com/science/article/pii/S2213453023000897. , 2023
Link:
https://doi.org/10.1016/..
?
14
Tea compound-saliva interactions and their correlations wit..:
Chong, Pik Han
;
Chen, Jianshe
;
Yin, Danting
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8828886/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Tea compound-saliva interactions and their correlations wit..:
Pik Han Chong
;
Jianshe Chen
;
Danting Yin
.
https://doi.org/10.1038/s41538-022-00123-9. , 2022
Link:
https://doi.org/10.1038/..
1-15