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Han, Jia-Run
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1

Hybrid gelation of scallop (Patinopecten yessoensis) male g..:

Jiang, Xin-Yu ; Yan, Jia-Nan ; Du, Yi-Nan...
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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2

Improving the in vitro and in vivo bioavailability of ptero..:

Han, Jia-Run ; Wang, Qi ; Yi, Ling-Xiao...
Food & Function.  13 (2022)  18 - p. 9544-9558 , 2022
Link: https://doi.org/10.1039/..
 
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3

Quantitative proteomics reveals the relationship between pr..:

Liu, Fei-jian ; Shen, Shi-ke ; Chen, Yue-wen...
Food Chemistry.  370 (2022)  - p. 131371 , 2022
Link: https://doi.org/10.1016/..
 
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4

Antioxidant activity of Yesso scallop (Patinopecten yessoen..:

Han, Jia-Run ; Han, Yi-Tong ; Li, Xue-Wei...
Food Bioscience.  43 (2021)  - p. 101262 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effect of pH and mixing ratio on interpolymer complexation ..:

Yan, Jia-Nan ; Wang, Yu-Qiao ; Jiang, Xin-Yu...
Food Chemistry.  336 (2021)  - p. 127687 , 2021
Link: https://doi.org/10.1016/..
 
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6

Protection of β-Carotene from Chemical Degradation in Emuls..:

Han, Jia-Run ; Shang, Wen-Hui ; Yan, Jia-Nan...
Food and Bioprocess Technology.  13 (2020)  4 - p. 680-692 , 2020
Link: https://doi.org/10.1007/..
 
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7

Simultaneous extraction by acidic and saline solutions and ..:

Du, Yi-Nan ; Xue, Shan ; Han, Jia-Run...
Food Chemistry.  310 (2020)  - p. 125928 , 2020
Link: https://doi.org/10.1016/..
 
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8

Complex coacervation of scallop (Patinopecten yessoensis) m..:

Yan, Jia-Nan ; Nie, Bin ; Jiang, Xin-Yu...
Food Research International.  137 (2020)  - p. 109659 , 2020
Link: https://doi.org/10.1016/..
 
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9

Involvement of DNA in Gel Formation of Scallop (Patinopecte..:

Yan, Jia-Nan ; Han, Jia-Run ; Jiang, Xin-Yu...
Journal of Agricultural and Food Chemistry.  67 (2019)  28 - p. 7935-7941 , 2019
Link: https://doi.org/10.1021/..
 
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10

Structural Changes, Volatile Compounds and Antioxidant Acti..:

Han, Jia-Run ; Du, Yi-Nan ; Tang, Yue...
Journal of Aquatic Food Product Technology.  28 (2019)  4 - p. 352-364 , 2019
Link: https://doi.org/10.1080/..
 
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11

Antioxidant activity of sea cucumber (Stichopus japonicus) ..:

Han, Yi-Tong ; Zhao, Chen-Chen ; Han, Jia-Run...
Journal of Food Measurement and Characterization.  13 (2019)  4 - p. 2790-2797 , 2019
Link: https://doi.org/10.1007/..
 
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12

Gelation and microstructural properties of protein hydrolys..:

Yan, Jia-Nan ; Shang, Wen-Hui ; Zhao, Jun...
Food Hydrocolloids.  91 (2019)  - p. 182-189 , 2019
Link: https://doi.org/10.1016/..
 
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13

Gel properties of protein hydrolysates from trypsin-treated..:

Yan, Jia-Nan ; Zhang, Meng ; Zhao, Jun...
Food Hydrocolloids.  90 (2019)  - p. 452-461 , 2019
Link: https://doi.org/10.1016/..
 
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14

Quantitative Proteome Reveals Variation in the Condition Fa..:

Shang, Wen-Hui ; Han, Jia-Run ; Yan, Jia-Nan...
Marine Drugs.  17 (2019)  7 - p. 397 , 2019
Link: https://doi.org/10.3390/..
 
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15

Identification of two jellyfish species (Rhopilema esculent..:

Jiang, Xin-Yu ; Wang, Feng-Lin ; Zhao, Chen-Chen...
Food Control.  105 (2019)  - p. 52-57 , 2019
Link: https://doi.org/10.1016/..
 
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