E-LIB Suche - Ergebnisse für: Han, Jung-Ah

1

Influence of Casting Variables on Release Kinetics of Orall..:

Shin, Jang-Ho ; Han, Jung-Ah
Foods. 13 (2024) 9 - p. 1418 , 2024

Link: https://doi.org/10.3390/..

2

Impact of calcium addition on the characteristics of hyalur..:

Ahn, Da-Yeon ; Kang, Seo-Youn ; Han, Jung-Ah
Food Hydrocolloids. 148 (2024) - p. 109461 , 2024

Link: https://doi.org/10.1016/..

3

Corrigendum to "Physicochemical and in-vitro release charac..:

Shin, Hejeong ; Chang, Jin-Hee ; Han, Jung-Ah
Food Bioscience. 59 (2024) - p. 104092 , 2024

Link: https://doi.org/10.1016/..

4

Corrigendum to "Physicochemical and in-vitro release charac..:

Shin, Hye-Jung ; Chang, Jin-Hee ; Han, Jung-Ah
Food Bioscience. 55 (2023) - p. 103008 , 2023

Link: https://doi.org/10.1016/..

5

Development of hyaluronic acid-based edible film for allevi..:

Kweon, Dong-Keon ; Han, Jung-Ah
Food Science and Human Wellness. 12 (2023) 2 - p. 371-377 , 2023

Link: https://doi.org/10.1016/..

6

Physicochemical and in-vitro release characteristics of vit..:

Shin, Hye-Jung ; Chang, Jin-Hee ; Han, Jung-Ah
Food Bioscience. 53 (2023) - p. 102733 , 2023

Link: https://doi.org/10.1016/..

7

Effects of germination and roasting on physicochemical and ..:

Kim, Hyun-Jin ; Han, Jung-Ah ; Lim, Seung-Taik.
Food Chemistry. 350 (2021) - p. 129240 , 2021

Link: https://doi.org/10.1016/..

8

The effect of different pretreatments followed by enzyme re..:

Han, Jung-Ah
Food Chemistry. 353 (2021) - p. 129440 , 2021

Link: https://doi.org/10.1016/..

9

Synergistic effect of sous-vide and fruit-extracted enzymes..:

Chang, Jin-Hee ; Han, Jung-Ah
Food Science and Biotechnology. 29 (2020) 9 - p. 1213-1222 , 2020

Link: https://doi.org/10.1007/..

10

Effect of processing, storage, and modification on in vitro..:

Jeong, Duyun ; Han, Jung-Ah ; Liu, Qiang.
Food Hydrocolloids. 90 (2019) - p. 367-376 , 2019

Link: https://doi.org/10.1016/..

11

Physical and emulsifying properties of OSA-corn dextrin wit..:

Han, Jung-Ah ; Chung, Hyun-Jung ; Lim, Seung-Taik
Food Hydrocolloids. 89 (2019) - p. 563-569 , 2019

Link: https://doi.org/10.1016/..

12

Physical and functional properties of carrots differently c..:

Lee, Seung-Woo ; Kim, Bum-Keun ; Han, Jung-Ah
LWT. 93 (2018) - p. 346-353 , 2018

Link: https://doi.org/10.1016/..

13

Characteristics of some physically modified starches using ..:

Zhang, Chen ; Han, Jung-Ah ; Lim, Seung-Taik
Food Hydrocolloids. 77 (2018) - p. 894-901 , 2018

Link: https://doi.org/10.1016/..

14

Development of a cooked rice model for bibimbap and resulti..:

Lee, Jin-sil ; Cho, Seung-Mock ; Kim, Bum-Keun.
Food Science and Biotechnology. 25 (2016) 2 - p. 489-495 , 2016

Link: https://doi.org/10.1007/..

15

Improvement in antioxidant functionality and shelf life of ..:

Lim, Seung-Taik ; Han, Jung-Ah
Food Chemistry. 199 (2016) - p. 590-596 , 2016

Link: https://doi.org/10.1016/..