E-LIB Suche - Ergebnisse für: Han, Sung Gu

1

Utilization of emulsion gels in plant-based meat analog for..:

Kothuri, Vahinika ; Han, Jong Hyeon ; Keum, Dong Hyun...
Food Hydrocolloids. 158 (2025) - p. 110499 , 2025

2

Bioactive Properties of Milk Components and Its Application..:

Kang, Keun Woo ; Lim, Jae Woong ; Lee, Jae Geun.
Current Topic in Lactic Acid Bacteria and Probiotics. 10 (2024) 1 - p. 1-15 , 2024

Link: https://doi.org/10.35732..

3

Current status and challenges for cell-cultured milk techno..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kothuri, Vahinika.
Journal of Animal Science and Biotechnology. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

4

Cellular characteristics and milk component productivity of..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kim, Do Hyun..
Journal of Animal Science and Technology. , 2024

Link: https://doi.org/10.5187/..

5

Myogenesis of Porcine Muscle Satellite Cells by Extracellul..:

Kim, Do Hyun ; Hong, Seong Joon ; Han, Seo Gu...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

6

Comparison of Soy and Pea Protein for Cultured Meat Scaffol..:

Kim, Do Hyun ; Han, Seo Gu ; Lim, Su Jin...
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

7

Physicochemical properties of Pickering emulsion fabricated..:

Keum, Dong Hyun ; Han, Jong Hyeon ; Kwon, Hyuk Cheol...
International Journal of Biological Macromolecules. 257 (2024) - p. 128664 , 2024

Link: https://doi.org/10.1016/..

8

The Role of Progesterone in Elf5 Activation and Milk Compon..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kim, Do Hyun..
Animals. 14 (2024) 4 - p. 642 , 2024

Link: https://doi.org/10.3390/..

9

In Vitro Synergistic Antibacterial andAnti-Inflammatory Eff..:

Han, Seo Gu ; Kwon, Hyuk Cheol ; Kim, Do Hyun..
Food Science of Animal Resources. 43 (2023) 5 - p. 751-766 , 2023

Link: https://doi.org/10.5851/..

10

Stevia extract enhances the fermentation and functional pro..:

Kim, Do Hyun ; Jeong, Chang Hee ; Han, Seo Gu..
Food Bioscience. 53 (2023) - p. 102747 , 2023

Link: https://doi.org/10.1016/..

11

Selection ofDebaryomyces hanseniiisolates to improve qualit..:

Lee, Yujin ; Kang, Joohyun ; Hwang, Jungeun...
International Journal of Food Properties. 26 (2023) 1 - p. 2433-2454 , 2023

Link: https://doi.org/10.1080/..

12

Effect of sous-vide cooking conditions on the physicochemic..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Dong-Hyun.
Animal Bioscience. 36 (2023) 10 - p. 1596-1603 , 2023

Link: https://doi.org/10.5713/..

13

Optimizing hormonal and amino acid combinations for enhance..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kim, Do Hyun...
Animal Bioscience. 36 (2023) 11 - p. 1757-1768 , 2023

Link: https://doi.org/10.5713/..

14

Duck fat: Physicochemical characteristics, health effects, ..:

Shin, Dong-Min ; Kim, Yun Jeong ; Choi, Yun-Sang..
LWT. 188 (2023) - p. 115435 , 2023

Link: https://doi.org/10.1016/..

15

Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in ..:

Nile, Arti ; Shin, Jisoo ; Shin, Juhyun...
International Journal of Molecular Sciences. 24 (2023) 9 - p. 8191 , 2023

Link: https://doi.org/10.3390/..