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Han, Yongbin
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1

Exploring flavor separation in soy protein enzymatic hydrol..:

Li, Fang ; Manickam, Sivakumar ; Xie, Guangjie...
Separation and Purification Technology.  353 (2025)  - p. 128375 , 2025
Link: https://doi.org/10.1016/..
 
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2

Mass transfer study on noncovalent adsorption and desorptio..:

Ma, Xiaoxuan ; Zhu, Rui ; Li, Jue...
Chemical Engineering Journal.  479 (2024)  - p. 147507 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of static magnetic field treatment on γ-aminobutyric..:

Luo, Xiaoyun ; Tao, Yang ; Han, Yongbin..
Food Chemistry.  404 (2023)  - p. 134709 , 2023
Link: https://doi.org/10.1016/..
 
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4

Investigation of blueberry juice fermentation by mixed prob..:

Liao, Weihua ; Shen, Juan ; Manickam, Sivakumar...
Food Chemistry.  405 (2023)  - p. 134982 , 2023
Link: https://doi.org/10.1016/..
 
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5

Analysis of an Embedded-Hybridized Discontinuous Galerkin M..:

Han, Yongbin ; Hou, Yanren
Journal of Scientific Computing.  97 (2023)  3 - p. , 2023
Link: https://doi.org/10.1007/..
 
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6

Impact of cell wall adsorption behaviours on phenolic stabi..:

Gong, Wenjin ; Zhao, Xinyu ; Manickam, Sivakumar...
Food Hydrocolloids.  137 (2023)  - p. 108312 , 2023
Link: https://doi.org/10.1016/..
 
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7

Combined calcium pretreatment and ultrasonic/microwave dryi..:

Zhu, Rui ; Shen, Juan ; Law, Chung Lim...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103215 , 2023
Link: https://doi.org/10.1016/..
 
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8

Static magnetic field improvement of the quality of rice du..:

Li, Dandan ; Li, Haifei ; Tao, Yang...
Food Research International.  174 (2023)  - p. 113663 , 2023
Link: https://doi.org/10.1016/..
 
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9

Comparison between hydrodynamic and ultrasound cavitation o..:

Xie, Guangjie ; Luo, Ji ; Li, Fang...
Ultrasonics Sonochemistry.  101 (2023)  - p. 106692 , 2023
Link: https://doi.org/10.1016/..
 
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10

Corrigendum to "Enhancement of the carboxymethylation of co..:

Li, Dandan ; Liu, Ruyuan ; Tao, Yang...
Carbohydrate Polymers.  318 (2023)  - p. 121178 , 2023
Link: https://doi.org/10.1016/..
 
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11

Preparation of germinated brown rice with high γ-aminobutyr..:

Chen, Caiwen ; Tao, Yang ; Han, Yongbin...
Journal of Cereal Science.  112 (2023)  - p. 103720 , 2023
Link: https://doi.org/10.1016/..
 
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12

Enhancement of the carboxymethylation of corn starch via in..:

Li, Dandan ; Liu, Ruyuan ; Tao, Yang...
Carbohydrate Polymers.  319 (2023)  - p. 121137 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of pre-gelatinization on α-amylase-catalyzed hydroly..:

Li, Dandan ; Yu, Xinhong ; Wang, Pei...
International Journal of Biological Macromolecules.  221 (2022)  - p. 1335-1344 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effect of moderate electric field on glucoamylase-catalyzed..:

Li, Dandan ; Wu, Zhengzong ; Wang, Pei...
Food Hydrocolloids.  122 (2022)  - p. 107120 , 2022
Link: https://doi.org/10.1016/..
 
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15

Dehydration of apple slices by sequential drying pretreatme..:

Zhu, Rui ; Jiang, Sirui ; Li, Dandan...
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102871 , 2022
Link: https://doi.org/10.1016/..
 
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