E-LIB Suche - Ergebnisse für: Han, Young-Sil

1

Changes in the Physicochemical Properties, Antioxidant Acti..:

Nam, Se-Hyun ; Han, Young-Sil ; Sim, Ki-Hyeon..
Foods. 12 (2022) 1 - p. 43 , 2022

Link: https://doi.org/10.3390/..

2

Antioxidant, α-amylase and α-glucosidase inhibitory activit..:

WU, YingJinZhu ; HAN, Young-Sil ; KIM, Myung-Hyun
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Physicochemical properties and antioxidant activity of colo..:

Choi, Mun-Hee ; Kim, Myung-Hyun ; Han, Young-Sil
Food Science and Biotechnology. 32 (2022) 2 - p. 209-219 , 2022

Link: https://doi.org/10.1007/..

4

Antioxidant Activities and Quality Characteristics of Spong..:

Kim, Hyeon-Jeong ; Kim, Myung-Hyun ; Han, Young-Sil
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 981-991 , 2021

Link: https://doi.org/10.3746/..

5

Antioxidant, α-amylase and α-glucosidase inhibitory ability..:

Wu, Ying Jin Zhu ; Kim, Myung Hyun ; Han, Young Sil
Journal of Applied Biological Chemistry. 65 (2022) 3 - p. 189-194 , 2022

Link: https://doi.org/10.3839/..

6

Antioxidant Activity and α-Glucosidase Inhibitory Activity ..:

Kim, Mi Ri ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 819-828 , 2022

Link: https://doi.org/10.3746/..

7

Antioxidant Activities and Quality Characteristics of Peril..:

Oh, Hye Lin ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 9 - p. 950-959 , 2022

Link: https://doi.org/10.3746/..

8

Antioxidant Activity and Quality Characteristics of Pork Pa..:

Wu, YingJinZhu ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 2 - p. 141-149 , 2022

Link: https://doi.org/10.3746/..

9

Antigrowth effects of Kaempferia parviflora extract enriche..:

Kim, Myung Hyun ; Park, Sunwoo ; Song, Gwonhwa..
Molecular & Cellular Toxicology. 18 (2022) 3 - p. 383-391 , 2022

Link: https://doi.org/10.1007/..

10

The in vitro antioxidant, α-amylase and α-glucosidase inhib..:

Jeon, Joo Young ; Kim, Myung Hyun ; Han, Young Sil
Journal of Applied Biological Chemistry. 65 (2022) 4 - p. 261-267 , 2022

Link: https://doi.org/10.3839/..

11

Factors affecting stability of anthocyanin pigment extracte..:

Kim, Mi Ri ; Kim, Myung Hyun ; Han, Young Sil
Korean Journal of Food Preservation. 28 (2021) 6 - p. 739-746 , 2021

Link: https://doi.org/10.11002..

12

Quality Characteristics and Antioxidant Activity of Yanggae..:

Kwon, Ga-Hye ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 715-724 , 2021

Link: https://doi.org/10.3746/..

13

Antioxidant Activities and Quality Characteristic ofJeung-P..:

Choi, Ga Young ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 10 - p. 1065-1073 , 2021

Link: https://doi.org/10.3746/..

14

Effect of Cacao Bean Husk Powder on the Quality Properties ..:

Choi, Jinhee ; Kim, Nami ; Choi, Hae Yeon.
Food Science of Animal Resources. 39 (2019) 5 - p. 742-755 , 2019

Link: https://doi.org/10.5851/..

15

Physicochemical properties and antioxidant activity of colo..:

Choi, Mun-Hee ; Kim, Myung-Hyun ; Han, Young-Sil
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839908/. , 2022

Link: http://www.ncbi.nlm.nih...