E-LIB Suche - Ergebnisse für: Han, Yu-Shun

1

Computational research of electronic, optical and magnetic ..:

Wen, Jun-Qing ; Han, Yu-Shun ; Yang, Xu.
Journal of Physics and Chemistry of Solids. 125 (2019) - p. 90-95 , 2019

Link: https://doi.org/10.1016/..

2

Application of different fertilizers to cabernet sauvignon ..:

Salifu, Rafia ; Zhang, Zhen ; Sam, Faisal Eudes...
Journal of Berry Research. 12 (2022) 2 - p. 209-225 , 2022

Link: https://doi.org/10.3233/..

3

Techniques for Dealcoholization of Wines: Their Impact on W..:

Sam, Faisal Eudes ; Ma, Teng-Zhen ; Salifu, Rafia...
Foods. 10 (2021) 10 - p. 2498 , 2021

Link: https://doi.org/10.3390/..

4

Physicochemical, Oxidative Stability and Sensory Properties..:

Sam, Faisal Eudes ; Ma, Teng-Zhen ; Atuna, Richard Atinpoore...
Foods. 10 (2021) 12 - p. 3032 , 2021

Link: https://doi.org/10.3390/..

5

Rapid Determination of Sunset Yellow in Soft Drinks Using S..:

Yang, Fu-Xia ; Ma, Xiao-Tong ; Han, Shun-Yu
Analytical Sciences. 37 (2021) 12 - p. 1749-1755 , 2021

Link: https://doi.org/10.2116/..

6

Copigmentation evidence of phenolic compound: The effect of..:

Zhang, Bo ; Wang, Xue-Qing ; Yang, Bo...
Journal of Food Composition and Analysis. 102 (2021) - p. 104037 , 2021

Link: https://doi.org/10.1016/..

7

Copigmentation evidence of oenin with phenolic compounds: A..:

Zhang, Bo ; Wang, Qiang ; Zhou, Pan-Pan..
Food Chemistry. 313 (2020) - p. 126163 , 2020

Link: https://doi.org/10.1016/..

8

Effect of Different Clarification Treatments on the Volatil..:

Ma, Teng-Zhen ; Gong, Peng-Fei ; Lu, Rong-Rong...
Molecules. 25 (2020) 11 - p. 2657 , 2020

Link: https://doi.org/10.3390/..

9

Development and Application of a New QuEChERS Method in UHP..:

Han, Shun-Yu ; Hao, Lan-Lan ; Shi, Xiao..
Foods. 8 (2019) 11 - p. 552 , 2019

Link: https://doi.org/10.3390/..

10

Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines ..:

Zhang, Bo ; Chen, Xia ; Han, Shun-Yu...
Molecules. 23 (2018) 8 - p. 1926 , 2018

Link: https://doi.org/10.3390/..

11

Volatile composition and aromatic attributes of wine made w..:

Duan, Wei-Peng ; Zhu, Bao-Qing ; Song, Ru-Ru...
International Journal of Food Properties. 21 (2018) 1 - p. 1423-1441 , 2018

Link: https://doi.org/10.1080/..

12

Colorimetric study of malvidin-3- O -glucoside copigmented ..:

Zhang, Bo ; Yang, Xue-Shan ; Li, Ning-Ning...
Food Research International. 102 (2017) - p. 468-477 , 2017

Link: https://doi.org/10.1016/..

13

Pulsed Light Effect in Red Grape Quality and Fermentation:

Escott, Carlos ; Vaquero, Cristian ; del Fresno, Juan Manuel...
Food and Bioprocess Technology. 10 (2017) 8 - p. 1540-1547 , 2017

Link: https://doi.org/10.1007/..

14

Synthesis of Sc and V-doped TiO2 nanoparticles and photodeg..:

Zhang, Dong Ri ; Liu, Hai Lan ; Han, Shun Yu.
Journal of Industrial and Engineering Chemistry. 19 (2013) 6 - p. 1838-1844 , 2013

Link: https://doi.org/10.1016/..

15

Multifunctional fluorescence/photoacoustic bimodal imaging ..:

Wang, Kai ; Chen, Xu-Yang ; Zhang, Ren-Wei-Yang...
Biomaterials. 310 (2024) - p. 122635 , 2024

Link: https://doi.org/10.1016/..