Hanks, Andrew
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1

P24-023-23 Relationships Between Household Food Sourcing Pa..:

Busse, Kyle ; Poppe, Kathryn ; Wu, Qiang...
Current Developments in Nutrition.  7 (2023)  - p. 100314 , 2023
 
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4

O08 A Mixed Method Study of Whether Appalachian Ohioans Con..:

Kreaps, Ryan ; Krzyzanowski Guerra, Kathleen ; Braun, Ashlea...
Journal of Nutrition Education and Behavior.  54 (2022)  7 - p. S4-S5 , 2022
 
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5

O32 Leveraging Every Door Direct Mail for Remote Recruitmen..:

Al-Muhanna, Khawlah ; Plakias, Zoë ; Hanks, Andrew..
Journal of Nutrition Education and Behavior.  53 (2021)  7 - p. S15 , 2021
 
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7

Do Behavioral Economics Interventions Induce Healthy Eating..:

Hanks, Andrew ; Golub, H. ; Kennel, J.
Journal of Nutrition Education and Behavior.  48 (2016)  7 - p. S16 , 2016
 
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8

The Hidden Costs of Regulation: Emotional Responses to Comm..:

Just, David ; Hanks, Andrew
American Journal of Agricultural Economics, Forthcoming.  , 2015
 
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9

The Value of Convenient Nutrition Information: Assessing th..:

Hanks, Andrew ; Craig, M. ; Just, D..
Journal of Nutrition Education and Behavior.  47 (2015)  4 - p. S47 , 2015
 
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11

Chefs Move to Schools USDA Program Increases Consumption an..:

Hanks, Andrew ; Hoy, K.I. ; Just, D.R..
Journal of Nutrition Education and Behavior.  46 (2014)  4 - p. S107-S108 , 2014
 
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15

Chefs Move to Schools: A Pilot Examination of How Chef-Crea..:

Just, David ; Wansink, Brian ; Hanks, Andrew
Just, David R., Brian Wansink, and Andrew S. Hanks (2014), "Chefs Move to Schools:A Preliminary Examination of How Chef-created Dishes can Increase School Lunch Participation and Fruit and Vegetable Intake, Appetite, 83:242-247..  , 2014
 
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