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Hannes Puntscher (Department of Food Chemistry and Toxicolo ...
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1
Markers for DNA damage are induced in the rat colon by the ..:
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
hdl:11353/10.1643610. , 2022
Link:
https://doi.org/10.3389/..
?
2
First determination of the highly genotoxic fungal contamin..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.1016/..
?
3
Gut microbiota and undigested food constituents modify toxi..:
Francesco Crudo (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Jovana Mihajlovic (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.1007/..
?
4
Naturally occurring mixtures of Alternaria toxins: anti-est..:
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Franziska Krüger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2019
Link:
https://doi.org/10.1007/..
?
5
The Fate of Altertoxin II During Tomato Processing Steps at..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2019
Link:
https://doi.org/10.3389/..
?
6
Bioavailability, metabolism, and excretion of a complex Alt..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Stephanie Grabher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2019
Link:
https://doi.org/10.1007/..
?
7
Tracking emerging mycotoxins in food: development of an LC-..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Mary-Liis Kütt (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Philipp Skrinjar (Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien))
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2018
Link:
https://doi.org/10.1007/..
?
8
Identification of a novel human deoxynivalenol metabolite e..:
Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Giorgia Del Favero (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gerlinde Wiesenberger (Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU))
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2016
Link:
https://doi.org/10.1038/..
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