E-LIB Suche - Ergebnisse für: Hanschen, Franziska S.

1

Impact of different plant constituents on the thermal stabi..:

Renz, Matthias , 2024

Link: https://nbn-resolving.de..

2

Acidification and tissue disruption affect glucosinolate an..:

Hanschen, Franziska S.
Food Research International. 178 (2024) - p. 114004 , 2024

Link: https://doi.org/10.1016/..

3

Glucosinolate hydrolysis in kohlrabi tissues ‐ the influenc..:

Mbudu, Kudzai G. ; Witzel, Katja ; Börnke, Frederik.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

4

Degradation of glucosinolates and formation of isothiocyana..:

Renz, Matthias ; Andernach, Lars ; Kaufmann, Martin..
Food Chemistry. 435 (2024) - p. 137550 , 2024

Link: https://doi.org/10.1016/..

5

Thermal degradation and oxidation of glucosinolates in mode..:

Renz, Matthias ; Rohn, Sascha ; Hanschen, Franziska S.
Food Chemistry. 431 (2024) - p. 137108 , 2024

Link: https://doi.org/10.1016/..

6

Enzymatische Bildung von Aminen ausgehend von Glucosinolate..:

Proksch, Nicolas ; Witzel, Katja ; Rohn, Sascha.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

7

Effect of long-term storage on glucosinolate and S-methyl-l..:

Andernach, Lars ; Witzel, Katja ; Hanschen, Franziska S.
Food Chemistry. 430 (2024) - p. 136969 , 2024

Link: https://doi.org/10.1016/..

8

Essentials in the acquisition, interpretation, and reportin..:

Çiçek, Serhat S. ; Mangoni, Alfonso ; Hanschen, Franziska S...
Phytochemistry. 220 (2024) - p. 114004 , 2024

Link: https://doi.org/10.1016/..

9

Glucosinolate-derived amine formation in Brassica oleracea ..:

Andernach, Lars ; Witzel, Katja ; Hanschen, Franziska S.
Food Chemistry. 405 (2023) - p. 134907 , 2023

Link: https://doi.org/10.1016/..

10

Plant matrix concentration and redox status influence therm..:

Renz, Matthias ; Dekker, Matthijs ; Rohn, Sascha.
Food Chemistry. 404 (2023) - p. 134594 , 2023

Link: https://doi.org/10.1016/..

11

Glucosinolate Accumulation and Hydrolysis in Leafy Brassica..:

Púčiková, Vanda ; Rohn, Sascha ; Hanschen, Franziska S.
Journal of Agricultural and Food Chemistry. 71 (2023) 30 - p. 11466-11475 , 2023

Link: https://doi.org/10.1021/..

12

A monocentric, randomized, double-blind, controlled crossov..:

Herz, Corinna ; Frei, Linda ; Tran, Hoai T. T....
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Assessing Bioavailability and Bioactivity of 4-Hydroxythiaz..:

Hoffmann, Holger ; Ott, Christiane ; Raupbach, Jana...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Metabolism and Recovery of Epithionitriles from Glucosinola..:

Hoffmann, Holger ; Baldermann, Susanne ; Wiesner‐Reinhold, Melanie...
Molecular Nutrition & Food Research. 67 (2022) 1 - p. , 2022

Link: https://doi.org/10.1002/..

15

Formation of volatile sulfur compounds and S-methyl-l-cyste..:

Friedrich, Katharina ; Wermter, Nicole S. ; Andernach, Lars..
Food Chemistry. 383 (2022) - p. 132544 , 2022

Link: https://doi.org/10.1016/..