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Hao, Zongwei
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1

Insights into ball milling treatment promotes the formation..:

Hao, Zongwei ; Xu, Huajian ; Yu, Yiyang...
Food Hydrocolloids.  146 (2024)  - p. 109277 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mechanism of interaction between L-theanine and maize starc..:

Hao, Zongwei ; Hu, Ailong ; Cheng, Juntao...
International Journal of Biological Macromolecules.  261 (2024)  - p. 129869 , 2024
Link: https://doi.org/10.1016/..
 
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3

Preparation of the black rice starch-gallic acid complexes ..:

Wang, Yu ; Han, Shengjun ; Hao, Zongwei...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130331 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of two celery fibers on the structural properties a..:

Yu, Yiyang ; Hao, Zongwei ; Wang, Baixue...
International Journal of Biological Macromolecules.  264 (2024)  - p. 130776 , 2024
Link: https://doi.org/10.1016/..
 
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5

Investigation of the effect of ultrasonication on starch-fa..:

Hao, Zongwei ; Li, Zhaofeng ; Zhou, Qianxin...
Food Research International.  191 (2024)  - p. 114711 , 2024
Link: https://doi.org/10.1016/..
 
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6

Preparation of pickering emulsions stabilised by octenyl su..:

Hao, Zongwei ; Han, Shengjun ; Hu, Yao...
LWT.  197 (2024)  - p. 115883 , 2024
Link: https://doi.org/10.1016/..
 
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7

Influence of the structure and physicochemical properties o..:

Wang, Xin ; Hao, Zongwei ; Liu, Nini...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129243 , 2024
Link: https://doi.org/10.1016/..
 
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8

Investigation on the lipid‐lowering effect and mechanism by..:

Li, Qiang ; Hao, Zongwei ; Xu, Huajian.
Journal of Food Science.  89 (2024)  7 - p. 4493-4504 , 2024
Link: https://doi.org/10.1111/..
 
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9

Exploring the formation mechanism of resistant starch (RS3)..:

Han, Shengjun ; Hu, Yao ; Li, Chao...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128938 , 2024
Link: https://doi.org/10.1016/..
 
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10

The selenoprotein from selenium-rich glutinous rice improve..:

Wang, Baixue ; Deng, Changyue ; Hao, Zongwei...
Food Bioscience.  59 (2024)  - p. 104230 , 2024
Link: https://doi.org/10.1016/..
 
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11

Preparation of the starch-lipid complexes by ultrasound tre..:

Hao, Zongwei ; Xu, Huajian ; Yu, Yiyang...
International Journal of Biological Macromolecules.  237 (2023)  - p. 124187 , 2023
Link: https://doi.org/10.1016/..
 
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12

Changes in morphological and structural characteristics of ..:

Han, Shengjun ; Hao, Zongwei ; Hu, Yao...
International Journal of Biological Macromolecules.  244 (2023)  - p. 125397 , 2023
Link: https://doi.org/10.1016/..
 
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13

Insights into the rheological properties, multi-scale struc..:

Hao, Zongwei ; Han, Shengjun ; Xu, Huajian...
International Journal of Biological Macromolecules.  224 (2023)  - p. 1313-1321 , 2023
Link: https://doi.org/10.1016/..
 
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14

Influence pathways of nanocrystalline cellulose on the dige..:

Xu, Huajian ; Hao, Zongwei ; Zhang, Jinglei...
Carbohydrate Polymers.  314 (2023)  - p. 120940 , 2023
Link: https://doi.org/10.1016/..
 
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15

Complexation between rice starch and cellulose nanocrystal ..:

Xu, Huajian ; Hao, Zongwei ; Gao, Junwei...
International Journal of Biological Macromolecules.  234 (2023)  - p. 123695 , 2023
Link: https://doi.org/10.1016/..
 
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