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Harasym, J.
349
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Online (348)
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Articles (Online) (176)
Bookchapter (Online) (6)
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1
Suitability of Almond Bagasse Powder as a Wheat Flour Subst..:
Duarte, S.
;
Harasym, J.
;
Sánchez-García, J.
...
Journal of Food Quality. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/..
?
2
Impact of purified oat 1-3,1-4-β-d-glucan of different mole..:
Suchecka, D.
;
Błaszczyk, K.
;
Harasym, J.
...
Journal of Functional Foods. 28 (2017) - p. 11-18 , 2017
Link:
https://doi.org/10.1016/..
?
3
851 Top Down LC-MALDI Discovery of Cu/Zn SOD as Potential B..:
Unger, F.T.
;
Rabe, B.
;
Harasym, A.
...
European Journal of Cancer. 48 (2012) - p. S204-S205 , 2012
Link:
https://doi.org/10.1016/..
?
4
646 Identification of biomarkers associated with tumor prog..:
Unger, F.T.
;
Meyer, M.
;
Spörl, M.
...
European Journal of Cancer Supplements. 8 (2010) 7 - p. 202 , 2010
Link:
https://doi.org/10.1016/..
?
5
Effect of replacing durum wheat semolina with Tenebrio moli..:
Carpentieri, Serena
;
Orkusz, Agnieszka
;
Ferrari, Giovanna
.
Current Research in Food Science. 8 (2024) - p. 100672 , 2024
Link:
https://doi.org/10.1016/..
?
6
Oat Beta-Glucan as a Metabolic Regulator in Early Stage of ..:
Wilczak, Jacek
;
Prostek, Adam
;
Dziendzikowska, Katarzyna
...
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4635 , 2024
Link:
https://doi.org/10.3390/..
?
7
Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A..:
Olędzki, Remigiusz
;
Harasym, Joanna
International Journal of Molecular Sciences. 25 (2024) 4 - p. 2089 , 2024
Link:
https://doi.org/10.3390/..
?
8
Tasting of traditional Polish fermented cucumbers: Microbio..:
Cardinali, Federica
;
Botta, Cristian
;
Harasym, Joanna
...
Food Research International. 177 (2024) - p. 113851 , 2024
Link:
https://doi.org/10.1016/..
?
9
Ukrainiečių pasakojimai apie karo pradžią: svarbiausios tem..:
Labashchuk, Oksana
;
Harasym, Tetiana
;
Reshetukha, Tetiana
..
Tautosakos darbai. 66 (2024) - p. 13-28 , 2024
Link:
https://doi.org/10.51554..
?
10
Structure–Activity Relationships and Discovery of (S)-6-Iso..:
Gotchev, Dimitar
;
Dorsey, Bruce D.
;
Nguyen, Duyan
...
Journal of Medicinal Chemistry. 67 (2024) 2 - p. 1421-1446 , 2024
Link:
https://doi.org/10.1021/..
?
11
Functional and Antioxidative Characteristics of Soft Wheat ..:
Nedviha, Svitlana
;
Harasym, Joanna
Foods. 13 (2024) 4 - p. 596 , 2024
Link:
https://doi.org/10.3390/..
?
12
Enhancing antioxidant activity and modulating FODMAPs level..:
Pejcz, Ewa
;
Lachowicz-Wiśniewska, Sabina
;
Nowicka, Paulina
..
LWT. 197 (2024) - p. 115905 , 2024
Link:
https://doi.org/10.1016/..
?
13
Lacto-fermented garlic handcrafted in the Lower Silesia Reg..:
Cardinali, Federica
;
Botta, Cristian
;
Harasym, Joanna
...
Food Research International. 188 (2024) - p. 114484 , 2024
Link:
https://doi.org/10.1016/..
?
14
Lecithin's Roles in Oleogelation:
Harasym, Joanna
;
Banaś, Karol
Gels. 10 (2024) 3 - p. 169 , 2024
Link:
https://doi.org/10.3390/..
?
15
Valorization of Fruit and Vegetables Industry By-Streams fo..:
Tyupova, Alona
;
Harasym, Joanna
Foods. 13 (2024) 14 - p. 2186 , 2024
Link:
https://doi.org/10.3390/..
1-15
Related subjects
20. Jahrhundert