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Haripriya, Sundaramoorthy
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Online (41)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (11)
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1
An insight into the impact of microwave treatment on the mo..:
Anjali, K. U.
;
Kamatchi, A. Rajalechumi
;
Haripriya, Sundaramoorthy
.
Biomass Conversion and Biorefinery. , 2024
Link:
https://doi.org/10.1007/..
?
2
Microwave‐assisted ultrasonication extraction of phytochemi..:
Kamatchi, A. Rajalechumi
;
Anjali, K. U.
;
Haripriya, Sundaramoorthy
.
International Journal of Food Science & Technology. 58 (2023) 7 - p. 4043-4050 , 2023
Link:
https://doi.org/10.1111/..
?
3
Influence of blanching treatment and drying methods on the ..:
Suriya, Mayilasalam
;
Haripriya, Sundaramoorthy
;
Meera, Kaliaperumal
.
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022
Link:
https://doi.org/10.1111/..
?
4
Optimization of process variables for the preparation of al..:
Bashir Mir, Mudasir
;
Rastogi, Sarushi
;
Haripriya, Sundaramoorthy
Applied Food Research. 1 (2021) 2 - p. 100016 , 2021
Link:
https://doi.org/10.1016/..
?
5
Varietal influence on antioxidant properties and glycemic i..:
Meera, K.
;
Smita, M.
;
Haripriya, Sundaramoorthy
.
Journal of Cereal Science. 87 (2019) - p. 202-208 , 2019
Link:
https://doi.org/10.1016/..
?
6
Functional and thermal behaviors of heat-moisture treated e..:
Suriya, M.
;
Reddy, Chagam Koteswara
;
Haripriya, Sundaramoorthy
International Journal of Biological Macromolecules. 137 (2019) - p. 783-789 , 2019
Link:
https://doi.org/10.1016/..
?
7
Varietal distinctness in physical and engineering propertie..:
Meera, K.
;
Smita, M.
;
Haripriya, Sundaramoorthy
Journal of Food Science and Technology. 56 (2019) 3 - p. 1473-1483 , 2019
Link:
https://doi.org/10.1007/..
?
8
Physicochemical and functional properties of peeled and unp..:
Smita, M.
;
Bashir, Mudasir
;
Haripriya, Sundaramoorthy
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 61-69 , 2018
Link:
https://doi.org/10.1007/..
?
9
Biological and textural properties of underutilized exudate..:
Bashir, Mudasir
;
Usmani, Tuba
;
Haripriya, Sundaramoorthy
.
International Journal of Biological Macromolecules. 109 (2018) - p. 847-854 , 2018
Link:
https://doi.org/10.1016/..
?
10
Physicochemical, morphological and functional properties of..:
Kumarakuru, K.
;
Reddy, Chagam Koteswara
;
Haripriya, Sundaramoorthy
Journal of Food Science and Technology. 55 (2018) 12 - p. 4928-4936 , 2018
Link:
https://doi.org/10.1007/..
?
11
Influence of debranching and retrogradation time on behavio..:
Suriya, M.
;
Reddy, Chagam Koteswara
;
Haripriya, Sundaramoorthy
.
International Journal of Biological Macromolecules. 120 (2018) - p. 230-236 , 2018
Link:
https://doi.org/10.1016/..
?
12
Impact of γ-irradiation on physicochemical properties of fr..:
Suriya, M.
;
Rethina, C.
;
Bashir, Mudasir
...
Food Chemistry. 234 (2017) - p. 276-284 , 2017
Link:
https://doi.org/10.1016/..
?
13
Synthesis and physico-chemical characterization of modified..:
Reddy, Chagam Koteswara
;
Suriya, M.
;
Vidya, P.V.
.
International Journal of Biological Macromolecules. 94 (2017) - p. 500-507 , 2017
Link:
https://doi.org/10.1016/..
?
14
Effects of Polishing on Proximate Composition, Physico- Che..:
Reddy, Chagam Koteswara
;
Kimi, Lalmuan
;
Haripriya, Sundaramoorthy
.
Rice Science. 24 (2017) 5 - p. 241-252 , 2017
Link:
https://doi.org/10.1016/..
?
15
Functional and physicochemical characteristics of cookies p..:
Suriya, M.
;
Rajput, Reshu
;
Reddy, Chagam Koteswara
..
Journal of Food Science and Technology. 54 (2017) 7 - p. 2156-2165 , 2017
Link:
https://doi.org/10.1007/..
1-15