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Harlina, Putri Widyanti
91
results:
Search for persons
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Format
Online (91)
Mediatypes
Articles (Online) (57)
OpenAccess-fulltext (34)
Languages
english (68)
Sorted by: Relevance
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?
1
Emerging challenges and efficacy of polyphenols–proteins in..:
Nawaz, Asad
;
Walayat, Noman
;
Khalifa, Ibrahim
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Physicochemical properties and sensory acceptability of rec..:
Subroto, Edy
;
Sholihat, Annisa Amila
;
Cahyana, Yana
...
International Journal of Food Properties. 27 (2024) 1 - p. 448-461 , 2024
Link:
https://doi.org/10.1080/..
?
3
Insights into the engineering parameters and Ca-peptide che..:
Irshad, Sana
;
Nawaz, Asad
;
Walayat, Noman
...
Journal of Food Engineering. 365 (2024) - p. 111826 , 2024
Link:
https://doi.org/10.1016/..
?
4
High temperature curing softening salted egg yolk: Insights..:
Sun, Jing
;
Wu, Yan
;
Zeng, Qi
...
LWT. 201 (2024) - p. 116237 , 2024
Link:
https://doi.org/10.1016/..
?
5
Empowering the residents of Aptrans Batujajar in training i..:
Fetriyuna, Fetriyuna
;
Indiarto, Rossi
;
Subroto, Edy
.
Community Empowerment. 9 (2024) 2 - p. 370-374 , 2024
Link:
https://doi.org/10.31603..
?
6
Fortification of chocolate bars by solid lipid nanoparticle..:
Subroto, Edy
;
Zaida, Zaida
;
Indiarto, Rossi
...
International Journal of Food Properties. 27 (2024) 1 - p. 300-313 , 2024
Link:
https://doi.org/10.1080/..
?
7
Comprehensive analysis of Pigeon egg proteins: Composition,..:
Hu, Gan
;
Yang, Chenrui
;
He, Hong
...
Journal of Food Composition and Analysis. 126 (2024) - p. 105941 , 2024
Link:
https://doi.org/10.1016/..
?
8
Inhibition of water-diluted precipitate formation from egg ..:
Hu, Gan
;
Zhao, Bingye
;
Ma, Lulu
...
International Journal of Biological Macromolecules. 262 (2024) - p. 129973 , 2024
Link:
https://doi.org/10.1016/..
?
9
Cardiovascular diseases crossroads: cGAS-STING signaling an..:
Khan, Muhammad Shehzad
;
Khan, Shahid Ullah
;
Khan, Safir Ullah
...
Current Problems in Cardiology. 49 (2024) 2 - p. 102189 , 2024
Link:
https://doi.org/10.1016/..
?
10
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In ..:
Moody, Sumanti Debby
;
Hanidah, In-In
;
Lembong, Elazmanawati
...
Current Research in Nutrition and Food Science Journal. 12 (2024) 1 - p. 339-348 , 2024
Link:
https://doi.org/10.12944..
?
11
Physio-biochemical and transcriptomics analyses reveal mole..:
Shahzad, Raheel
;
Harlina, Putri Widyanti
;
Khan, Shahid Ullah
...
Journal of Plant Interactions. 19 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
12
Study on the Development and Functional Characteristics of ..:
Harlina, Putri Widyanti
;
Yuliana, Tri
;
Fetriyuna
..
Food Science of Animal Resources. 43 (2023) 3 - p. 471-490 , 2023
Link:
https://doi.org/10.5851/..
?
13
Amino acid profiling and structural characterization of sor..:
Wulandari, Endah
;
Moody, Sumanti Debby
;
Andoyo, Robi
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3561-3567 , 2023
Link:
https://doi.org/10.1007/..
?
14
The Role of Microorganisms in the Isolation of Nanocellulos..:
Yahya, Esam Bashir
;
Elarbash, Suhail Salem
;
Bairwan, Rahul Dev
...
Forests. 14 (2023) 7 - p. 1457 , 2023
Link:
https://doi.org/10.3390/..
?
15
The seaweedAscophyllum nodosum-based biostimulant enhances ..:
Shahzad, Raheel
;
Harlina, Putri Widyanti
;
Gallego, Pedro P.
...
Journal of Plant Interactions. 18 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
1-15