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Harmandar, Mansur
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1

Free amino acid profiling in the giant puffball mushroom (C..:

Kıvrak, İbrahim ; Kıvrak, Şeyda ; Harmandar, Mansur
Food Chemistry.  158 (2014)  - p. 88-92 , 2014
Link: https://doi.org/10.1016/..
 
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2

Application of GC, GC-MSD, ICP-MS and Spectrophotometric Me..:

Çayan, Fatih ; Tel, Gülsen ; Duru, Mehmet E....
Food Analytical Methods.  7 (2013)  2 - p. 449-458 , 2013
Link: https://doi.org/10.1007/..
 
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3

Chemical composition of the essential oil and hexane extrac..:

Tel, Gülsen ; Öztürk, Mehmet ; Duru, Mehmet Emin..
Food and Chemical Toxicology.  48 (2010)  11 - p. 3189-3193 , 2010
Link: https://doi.org/10.1016/..
 
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4

A new rapid spectrophotometric method to determine the rosm..:

Öztürk, Mehmet ; Duru, Mehmet E. ; İnce, Burcu..
Food Chemistry.  123 (2010)  4 - p. 1352-1356 , 2010
Link: https://doi.org/10.1016/..
 
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5

GC-MS Analysis of the Antioxidant Active Fractions ofMicrom..:

Öztürk, Mehmet ; Kolak, Ufuk ; Duru, Mehmet Emin.
Natural Product Communications.  4 (2009)  9 - p. 1934578X0900400 , 2009
Link: https://doi.org/10.1177/..
 
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6

The Effect of Temperature on the Essential Oil Components o..:

Öztürk, Mehmet ; Tel, Gülsen ; Duru, Mehmet Emin..
Natural Product Communications.  4 (2009)  7 - p. 1934578X0900400 , 2009
Link: https://doi.org/10.1177/..
 
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7

GC-MS Analysis and Antimicrobial Activity of Essential Oil ..:

Öztürk, Mehmet ; Duru, Mehmet Emin ; Aydoğrmuş-Öztürk, Fatma...
Natural Product Communications.  4 (2009)  1 - p. 1934578X0900400 , 2009
Link: https://doi.org/10.1177/..
 
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8

Antioxidant, anticholinesterase and antimicrobial constitue..:

Kivrak, İbrahim ; Duru, Mehmet Emin ; Öztürk, Mehmet...
Food Chemistry.  116 (2009)  2 - p. 470-479 , 2009
Link: https://doi.org/10.1016/..
 
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9

Studies on the antioxidant activity of the essential oil an..:

Sarikurkcu, Cengiz ; Tepe, Bektas ; Daferera, Dimitra..
Bioresource Technology.  99 (2008)  10 - p. 4239-4246 , 2008
Link: https://doi.org/10.1016/..
 
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10

Isolation and characterization of antioxidant phenolic comp..:

Cakir, Ahmet ; Mavi, Ahmet ; Yıldırım, Ali...
Journal of Ethnopharmacology.  87 (2003)  1 - p. 73-83 , 2003
Link: https://doi.org/10.1016/..
 
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11

Composition of the volatile oils isolated from the leaves o..:

Duru, Mehmet Emin ; Cakir, Ahmet ; Harmandar, Mansur
Flavour and Fragrance Journal.  17 (2002)  2 - p. 95-98 , 2002
Link: https://doi.org/10.1002/..
 
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12

The volatile constituents ofStachys athorecalyx C. Koch. fr..:

Duru, M. Emin ; Çakır, Ahmet ; Harmandar, Mansur..
Flavour and Fragrance Journal.  14 (1999)  1 - p. 12-14 , 1999
Link: https://doi.org/10.1002/..
 
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13

The essential oils ofArtemisia austriaca Jacq. andArtemisia..:

Güvenalp, Zühal ; Çakir, Ahmet ; Harmandar, Mansur.
Flavour and Fragrance Journal.  13 (1998)  1 - p. 26-28 , 1998
Link: https://doi.org/10.1002/..
 
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14

A novel dioxetane-hydroperoxide rearrangement : photooxygen..:

Balcı, Metin ; Ta¢kesenligil, Yavuz ; Harmandar, Mansur
Tetrahedron Letters.  30 (1989)  25 - p. 3339-3342 , 1989
Link: https://doi.org/10.1016/..
 
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15

The Bromination of 3-Bromo-6,7-benzobicyclo [3,2,1] octa-2,..:

Balci, Metin ; Harmandar, Mansur
Tetrahedron.  44 (1988)  12 - p. 3645-3652 , 1988
Link: https://doi.org/10.1016/..
 
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