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Harnly, James
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1

Variation in Botanical Reference Materials: Similarity of A..:

Harnly, James ; Upton, Roy
Journal of AOAC International.  107 (2023)  2 - p. 332-344 , 2023
Link: https://doi.org/10.1093/..
 
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2

Mouse Choroid Proteome Revisited: Focus on Aging:

, In: Retinal Degenerative Diseases XIX; Advances in Experimental Medicine and Biology,
Garland, Donita ; Harnly, James ; Ayyagari, Radha - p. 359-363 , 2023
Link: https://doi.org/10.1007/..
 
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3

Botanical Authentication Using One-Class Modeling:

Harnly, James
Journal of AOAC International.  106 (2023)  4 - p. 1077-1086 , 2023
Link: https://doi.org/10.1093/..
 
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4

Multi-Glycomic Characterization of Fiber from AOAC Methods ..:

Couture, Garret ; Luthria, Devanand L. ; Chen, Ye...
Journal of Agricultural and Food Chemistry.  70 (2022)  45 - p. 14559-14570 , 2022
Link: https://doi.org/10.1021/..
 
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5

USDA's FoodData Central: what is it and why is it needed to..:

Fukagawa, Naomi K ; McKillop, Kyle ; Pehrsson, Pamela R...
The American Journal of Clinical Nutrition.  115 (2022)  3 - p. 619-624 , 2022
Link: https://doi.org/10.1093/..
 
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6

Deriving information from complex data sets: Impact of fora..:

Harnly, James ; Picklo, Matthew J. ; Kalscheur, Kenneth F....
Journal of Food Composition and Analysis.  107 (2022)  - p. 104179 , 2022
Link: https://doi.org/10.1016/..
 
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7

Identification of High and Low Branched-Chain Fatty Acid–Pr..:

Picklo, Matthew J ; Kalscheur, Kenneth F ; Magnuson, Andrew...
Current Developments in Nutrition.  6 (2022)  2 - p. nzab154 , 2022
Link: https://doi.org/10.1093/..
 
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8

Macro-and micronutrients in raw plant foods: The similariti..:

Li, Ying ; Bahadur, Rahul ; Ahuja, Jaspreet..
Journal of Food Composition and Analysis.  102 (2021)  - p. 103993 , 2021
Link: https://doi.org/10.1016/..
 
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9

Response to Letter to the Editor regarding "Comparison of p..:

Collins, Bradley J. ; Kerns, Season ; Aillon, Kristin...
Analytical and Bioanalytical Chemistry.  413 (2021)  30 - p. 7627-7629 , 2021
Link: https://doi.org/10.1007/..
 
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10

FoodData Central, USDA's Updated Approach to Food Compositi..:

McKillop, Kyle ; Harnly, James ; Pehrsson, Pamela..
Current Developments in Nutrition.  5 (2021)  - p. 596 , 2021
Link: https://doi.org/10.1093/..
 
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11

Identification of Branched-Chain Fatty Acid Producing Pheno..:

Picklo, Matthew ; Kalscheur, Kenneth ; Bukowski, Michael..
Current Developments in Nutrition.  5 (2021)  - p. 605 , 2021
Link: https://doi.org/10.1093/..
 
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12

Impact of flour particle size on nutrient and phenolic acid..:

Memon, Ayaz Ali ; Mahar, Inamullah ; Memon, Roomia...
Journal of Food Composition and Analysis.  86 (2020)  - p. 103358 , 2020
Link: https://doi.org/10.1016/..
 
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13

Conversions of β-Carotene as Vitamin A in IU to Vitamin A i..:

Dwyer, Johanna ; Saldanha, Leila ; Haggans, Carol...
The Journal of Nutrition.  150 (2020)  5 - p. 1337 , 2020
Link: https://doi.org/10.1093/..
 
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14

Elimination of the Variance Between Individuals Is Necessar..:

Harnly, James ; Charron, Craig ; Baer, David.
Current Developments in Nutrition.  4 (2020)  - p. nzaa045_035 , 2020
Link: https://doi.org/10.1093/..
 
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15

Non-targeted detection of milk powder adulteration by 1H NM..:

Bergana, Marti Mamula ; Adams, Kristie M. ; Harnly, James..
Journal of Food Composition and Analysis.  78 (2019)  - p. 49-58 , 2019
Link: https://doi.org/10.1016/..
 
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