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Harnly, James
176
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Online (176)
Mediatypes
Articles (Online) (132)
Bookchapter (Online) (1)
OpenAccess-fulltext (43)
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?
1
Variation in Botanical Reference Materials: Similarity of A..:
Harnly, James
;
Upton, Roy
Journal of AOAC International. 107 (2023) 2 - p. 332-344 , 2023
Link:
https://doi.org/10.1093/..
?
2
Mouse Choroid Proteome Revisited: Focus on Aging:
, In:
Retinal Degenerative Diseases XIX; Advances in Experimental Medicine and Biology
,
Garland, Donita
;
Harnly, James
;
Ayyagari, Radha
- p. 359-363 , 2023
Link:
https://doi.org/10.1007/..
?
3
Botanical Authentication Using One-Class Modeling:
Harnly, James
Journal of AOAC International. 106 (2023) 4 - p. 1077-1086 , 2023
Link:
https://doi.org/10.1093/..
?
4
Multi-Glycomic Characterization of Fiber from AOAC Methods ..:
Couture, Garret
;
Luthria, Devanand L.
;
Chen, Ye
...
Journal of Agricultural and Food Chemistry. 70 (2022) 45 - p. 14559-14570 , 2022
Link:
https://doi.org/10.1021/..
?
5
USDA's FoodData Central: what is it and why is it needed to..:
Fukagawa, Naomi K
;
McKillop, Kyle
;
Pehrsson, Pamela R
...
The American Journal of Clinical Nutrition. 115 (2022) 3 - p. 619-624 , 2022
Link:
https://doi.org/10.1093/..
?
6
Deriving information from complex data sets: Impact of fora..:
Harnly, James
;
Picklo, Matthew J.
;
Kalscheur, Kenneth F.
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104179 , 2022
Link:
https://doi.org/10.1016/..
?
7
Identification of High and Low Branched-Chain Fatty Acid–Pr..:
Picklo, Matthew J
;
Kalscheur, Kenneth F
;
Magnuson, Andrew
...
Current Developments in Nutrition. 6 (2022) 2 - p. nzab154 , 2022
Link:
https://doi.org/10.1093/..
?
8
Macro-and micronutrients in raw plant foods: The similariti..:
Li, Ying
;
Bahadur, Rahul
;
Ahuja, Jaspreet
..
Journal of Food Composition and Analysis. 102 (2021) - p. 103993 , 2021
Link:
https://doi.org/10.1016/..
?
9
Response to Letter to the Editor regarding "Comparison of p..:
Collins, Bradley J.
;
Kerns, Season
;
Aillon, Kristin
...
Analytical and Bioanalytical Chemistry. 413 (2021) 30 - p. 7627-7629 , 2021
Link:
https://doi.org/10.1007/..
?
10
FoodData Central, USDA's Updated Approach to Food Compositi..:
McKillop, Kyle
;
Harnly, James
;
Pehrsson, Pamela
..
Current Developments in Nutrition. 5 (2021) - p. 596 , 2021
Link:
https://doi.org/10.1093/..
?
11
Identification of Branched-Chain Fatty Acid Producing Pheno..:
Picklo, Matthew
;
Kalscheur, Kenneth
;
Bukowski, Michael
..
Current Developments in Nutrition. 5 (2021) - p. 605 , 2021
Link:
https://doi.org/10.1093/..
?
12
Impact of flour particle size on nutrient and phenolic acid..:
Memon, Ayaz Ali
;
Mahar, Inamullah
;
Memon, Roomia
...
Journal of Food Composition and Analysis. 86 (2020) - p. 103358 , 2020
Link:
https://doi.org/10.1016/..
?
13
Conversions of β-Carotene as Vitamin A in IU to Vitamin A i..:
Dwyer, Johanna
;
Saldanha, Leila
;
Haggans, Carol
...
The Journal of Nutrition. 150 (2020) 5 - p. 1337 , 2020
Link:
https://doi.org/10.1093/..
?
14
Elimination of the Variance Between Individuals Is Necessar..:
Harnly, James
;
Charron, Craig
;
Baer, David
.
Current Developments in Nutrition. 4 (2020) - p. nzaa045_035 , 2020
Link:
https://doi.org/10.1093/..
?
15
Non-targeted detection of milk powder adulteration by 1H NM..:
Bergana, Marti Mamula
;
Adams, Kristie M.
;
Harnly, James
..
Journal of Food Composition and Analysis. 78 (2019) - p. 49-58 , 2019
Link:
https://doi.org/10.1016/..
1-15