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Harper, Kaitlyn
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1

Changes in Food Acquisition Source, Behaviors, and Percepti..:

Robinson-Oghogho, Joelle N. ; Harper, Kaitlyn ; Ohri-Vachaspati, Punam.
Journal of Hunger & Environmental Nutrition.  18 (2023)  6 - p. 953-973 , 2023
Link: https://doi.org/10.1080/..
 
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2

Challenges and Opportunities for Equity in US School Meal P..:

Harper, Kaitlyn ; Bode, Bree ; Gupta, Kritika...
Nutrients.  15 (2023)  17 - p. 3738 , 2023
Link: https://doi.org/10.3390/..
 
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3

Patterns of Food Assistance Program Participation, Food Ins..:

Harper, Kaitlyn ; Belarmino, Emily H. ; Acciai, Francesco..
Nutrients.  14 (2022)  5 - p. 988 , 2022
Link: https://doi.org/10.3390/..
 
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4

The Impact of a Pricing Manipulation Intervention on Food S..:

Sundermeir, Samantha M. ; Trujillo, Antonio ; Mathew, Daniel...
Journal of Hunger & Environmental Nutrition.  17 (2022)  5 - p. 654-669 , 2022
Link: https://doi.org/10.1080/..
 
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5

Utilization of Positive Youth Development Framework by Yout..:

Rajagopal, Selvi ; Harper, Kaitlyn ; Holzhauer, Katherine.
Journal of Youth Development.  17 (2022)  4 - p. 84-105 , 2022
Link: https://doi.org/10.5195/..
 
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6

Summer Food Service Program Meal Participation in Maryland ..:

Harper, Kaitlyn ; Everett, Jordan ; Borman, Rachael...
Journal of Hunger & Environmental Nutrition.  18 (2022)  6 - p. 941-952 , 2022
Link: https://doi.org/10.1080/..
 
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7

Diet Quality and Contextual Factors Influencing Food Choice..:

Harper, Kaitlyn ; Caulfield, Laura E. ; Lu, Stacy V...
Nutrients.  14 (2022)  21 - p. 4573 , 2022
Link: https://doi.org/10.3390/..
 
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8

Strategies to Improve Adolescent Food Security from the Per..:

Harper, Kaitlyn ; Skinner, Rebecca ; Martinez-Baack, Michelle...
Nutrients.  14 (2022)  22 - p. 4707 , 2022
Link: https://doi.org/10.3390/..
 
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9

The Impact of Waivers on Summer Meal Participation in Maryl..:

Harper, Kaitlyn ; Lu, Stacy V. ; Gross, Julia...
Journal of School Health.  92 (2021)  2 - p. 157-166 , 2021
Link: https://doi.org/10.1111/..
 
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10

Exploring the Reasons for Low Usage and Informing Strategie..:

Daniel, Leena ; Hinman, Sarah J. ; Harper, Kaitlyn...
Ecology of Food and Nutrition.  60 (2021)  6 - p. 722-736 , 2021
Link: https://doi.org/10.1080/..
 
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11

Fruit and Vegetable Intake and All-Cause Mortality in a Chi..:

Gu, Yuxuan ; He, Yansu ; Ali, Shahmir H....
International Journal of Environmental Research and Public Health.  18 (2021)  1 - p. 342 , 2021
Link: https://doi.org/10.3390/..
 
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12

Feasibility of Using Food Assortment Scoring Tools (FAST) t..:

Weiss, Jacqueline ; Pruden, Brianna ; Gunen, Bengucan...
Current Developments in Nutrition.  4 (2020)  - p. nzaa056_028 , 2020
Link: https://doi.org/10.1093/..
 
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13

Healthy Food Retail during the COVID-19 Pandemic: Challenge..:

Leone, Lucia A. ; Fleischhacker, Sheila ; Anderson-Steeves, Betsy...
International Journal of Environmental Research and Public Health.  17 (2020)  20 - p. 7397 , 2020
Link: https://doi.org/10.3390/..
 
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14

Exploring Accessibility of Culturally Relevant Foods in a L..:

Harper, Kaitlyn ; Lewis, Emma ; Gittelsohn, Joel
Current Developments in Nutrition.  4 (2020)  - p. nzaa046_025 , 2020
Link: https://doi.org/10.1093/..
 
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15

Community-Based Recommendations to Improve Customer Turnout..:

Daniel, Leena ; Hinman, Sarah ; Gunen, Bengucan...
Current Developments in Nutrition.  4 (2020)  - p. nzaa051_005 , 2020
Link: https://doi.org/10.1093/..
 
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