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Harper, Kaitlyn
91
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Online (91)
Mediatypes
Articles (Online) (41)
OpenAccess-fulltext (50)
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1
Changes in Food Acquisition Source, Behaviors, and Percepti..:
Robinson-Oghogho, Joelle N.
;
Harper, Kaitlyn
;
Ohri-Vachaspati, Punam
.
Journal of Hunger & Environmental Nutrition. 18 (2023) 6 - p. 953-973 , 2023
Link:
https://doi.org/10.1080/..
?
2
Challenges and Opportunities for Equity in US School Meal P..:
Harper, Kaitlyn
;
Bode, Bree
;
Gupta, Kritika
...
Nutrients. 15 (2023) 17 - p. 3738 , 2023
Link:
https://doi.org/10.3390/..
?
3
Patterns of Food Assistance Program Participation, Food Ins..:
Harper, Kaitlyn
;
Belarmino, Emily H.
;
Acciai, Francesco
..
Nutrients. 14 (2022) 5 - p. 988 , 2022
Link:
https://doi.org/10.3390/..
?
4
The Impact of a Pricing Manipulation Intervention on Food S..:
Sundermeir, Samantha M.
;
Trujillo, Antonio
;
Mathew, Daniel
...
Journal of Hunger & Environmental Nutrition. 17 (2022) 5 - p. 654-669 , 2022
Link:
https://doi.org/10.1080/..
?
5
Utilization of Positive Youth Development Framework by Yout..:
Rajagopal, Selvi
;
Harper, Kaitlyn
;
Holzhauer, Katherine
.
Journal of Youth Development. 17 (2022) 4 - p. 84-105 , 2022
Link:
https://doi.org/10.5195/..
?
6
Summer Food Service Program Meal Participation in Maryland ..:
Harper, Kaitlyn
;
Everett, Jordan
;
Borman, Rachael
...
Journal of Hunger & Environmental Nutrition. 18 (2022) 6 - p. 941-952 , 2022
Link:
https://doi.org/10.1080/..
?
7
Diet Quality and Contextual Factors Influencing Food Choice..:
Harper, Kaitlyn
;
Caulfield, Laura E.
;
Lu, Stacy V.
..
Nutrients. 14 (2022) 21 - p. 4573 , 2022
Link:
https://doi.org/10.3390/..
?
8
Strategies to Improve Adolescent Food Security from the Per..:
Harper, Kaitlyn
;
Skinner, Rebecca
;
Martinez-Baack, Michelle
...
Nutrients. 14 (2022) 22 - p. 4707 , 2022
Link:
https://doi.org/10.3390/..
?
9
The Impact of Waivers on Summer Meal Participation in Maryl..:
Harper, Kaitlyn
;
Lu, Stacy V.
;
Gross, Julia
...
Journal of School Health. 92 (2021) 2 - p. 157-166 , 2021
Link:
https://doi.org/10.1111/..
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10
Exploring the Reasons for Low Usage and Informing Strategie..:
Daniel, Leena
;
Hinman, Sarah J.
;
Harper, Kaitlyn
...
Ecology of Food and Nutrition. 60 (2021) 6 - p. 722-736 , 2021
Link:
https://doi.org/10.1080/..
?
11
Fruit and Vegetable Intake and All-Cause Mortality in a Chi..:
Gu, Yuxuan
;
He, Yansu
;
Ali, Shahmir H.
...
International Journal of Environmental Research and Public Health. 18 (2021) 1 - p. 342 , 2021
Link:
https://doi.org/10.3390/..
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12
Feasibility of Using Food Assortment Scoring Tools (FAST) t..:
Weiss, Jacqueline
;
Pruden, Brianna
;
Gunen, Bengucan
...
Current Developments in Nutrition. 4 (2020) - p. nzaa056_028 , 2020
Link:
https://doi.org/10.1093/..
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13
Healthy Food Retail during the COVID-19 Pandemic: Challenge..:
Leone, Lucia A.
;
Fleischhacker, Sheila
;
Anderson-Steeves, Betsy
...
International Journal of Environmental Research and Public Health. 17 (2020) 20 - p. 7397 , 2020
Link:
https://doi.org/10.3390/..
?
14
Exploring Accessibility of Culturally Relevant Foods in a L..:
Harper, Kaitlyn
;
Lewis, Emma
;
Gittelsohn, Joel
Current Developments in Nutrition. 4 (2020) - p. nzaa046_025 , 2020
Link:
https://doi.org/10.1093/..
?
15
Community-Based Recommendations to Improve Customer Turnout..:
Daniel, Leena
;
Hinman, Sarah
;
Gunen, Bengucan
...
Current Developments in Nutrition. 4 (2020) - p. nzaa051_005 , 2020
Link:
https://doi.org/10.1093/..
1-15