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Harr, Keayla
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (1)
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?
1
National Beef Quality Audit-2022 Phase 1: face-to-face and ..:
Smith, Colton L
;
Thompson, Tyler W
;
Harr, Keayla
...
Translational Animal Science. 8 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
2
Role of postmortem bioenergetics in beef colour chemistry:
Ramanathan, Ranjith
;
Denzer, Morgan
;
Kiyimba, Frank
...
Italian Journal of Animal Science. 22 (2023) 1 - p. 711-727 , 2023
Link:
https://doi.org/10.1080/..
?
3
Evaluation of the impact of bone-in versus boneless cuts on..:
Farmer, Kaylee J.
;
Beyer, Erin
;
Davis, Samuel G.
...
Meat and Muscle Biology. , 2022
Link:
https://doi.org/10.22175..
?
4
Change in Myoglobin Denaturation and Physiochemical Propert..:
Beyer, Erin S.
;
Farmer, Kaylee J.
;
Kidwell, Ellie G.
...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.22175..
?
5
National Beef Quality Audit—2022: in-plant assessments of q..:
Mayer, Thachary R
;
Borders, Sydni E
;
Schwartz, Trent E
...
Translational Animal Science. 8 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
6
Comparing the effects of packaging normal-pH and atypical d..:
Harr, Keayla M.
;
Jewell, Noah
;
Edwards, Jade
...
Meat Science. 213 (2024) - p. 109466 , 2024
Link:
https://doi.org/10.1016/..
?
7
National Beef Quality Audit—2022: Transportation, mobility,..:
Borders, Sydni E
;
Schwartz, Trent E
;
Mayer, Thachary R
...
Translational Animal Science. 8 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
8
Labeling Terms and Production Claims Influence Consumers' P..:
Harr, Keayla M.
;
Beyer, Erin S.
;
Farmer, Kaylee J.
...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.22175..
?
9
Impact of Disclosing Fat Content, Primal Source, and Price ..:
Harr, Keayla M.
;
Beyer, Erin S.
;
Farmer, Kaylee J.
...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.22175..
?
10
Quality of Plant-Based Ground Beef Alternatives in Comparis..:
Davis, Samuel G.
;
Harr, Keayla M.
;
Farmer, Kaylee J.
...
Meat and Muscle Biology. 5 (2021) 1 - p. , 2021
Link:
https://doi.org/10.22175..
?
11
Palatability Traits of Sirloin Cap Steaks From Four USDA Qu..:
Beyer, Erin S.
;
Harr, Keayla M.
;
Olson, Brittany A.
...
Meat and Muscle Biology. 5 (2021) 1 - p. , 2021
Link:
https://doi.org/10.22175..
?
12
Role of postmortem bioenergetics in beef colour chemistry:
Ranjith Ramanathan
;
Morgan Denzer
;
Frank Kiyimba
...
http://dx.doi.org/10.1080/1828051X.2023.2240357. , 2023
Link:
https://doi.org/10.1080/..
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