E-LIB Suche - Ergebnisse für: Hartl, Wolfgang H.

1

Laboratory and calorimetric monitoring of medical nutrition..:

Elke, Gunnar ; Hartl, Wolfgang H. ; Adolph, Michael...
Medizinische Klinik - Intensivmedizin und Notfallmedizin. 118 (2023) S1 - p. 1-13 , 2023

Link: https://doi.org/10.1007/..

2

Relevance of Protein Intake for Weaning in the Mechanically..:

Hartl, Wolfgang H. ; Kopper, Philipp ; Xu, Lisa...
Critical Care Medicine. 52 (2023) 3 - p. e121-e131 , 2023

Link: https://doi.org/10.1097/..

3

Protein intake and outcome of critically ill patients: anal..:

Hartl, Wolfgang H. ; Kopper, Philipp ; Bender, Andreas...
Critical Care. 26 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

4

Assessment and technical monitoring of nutritional status o..:

Weimann, Arved ; Hartl, Wolfgang H. ; Adolph, Michael...
Medizinische Klinik - Intensivmedizin und Notfallmedizin. 117 (2022) S2 - p. 37-50 , 2022

Link: https://doi.org/10.1007/..

5

Medical nutrition therapy and clinical outcomes in critical..:

Matejovic, Martin ; Huet, Olivier ; Dams, Karolien...
Critical Care. 26 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

6

Common errors and pitfalls in observational studies examini..:

Hartl, Wolfgang H
The American Journal of Clinical Nutrition. 116 (2022) 3 - p. 833 , 2022

Link: https://doi.org/10.1093/..

7

Kosten als Instrument zur Effizienzbeurteilung intensivmedi..:

Maierhofer, Thomas ; Pfisterer, Florian ; Bender, Andreas...
Wiener klinisches Magazin. 22 (2019) 2 - p. 86-93 , 2019

Link: https://doi.org/10.1007/..

8

Clinical Nutrition in Critical Care Medicine – Guideline of..:

Elke, Gunnar ; Hartl, Wolfgang H. ; Kreymann, K. Georg...
Clinical Nutrition ESPEN. 33 (2019) - p. 220-275 , 2019

Link: https://doi.org/10.1016/..

9

Calorie intake and short-term survival of critically ill pa..:

Hartl, Wolfgang H. ; Bender, Andreas ; Scheipl, Fabian...
Clinical Nutrition. 38 (2019) 2 - p. 660-667 , 2019

Link: https://doi.org/10.1016/..

10

Long-term changes of patient-reported quality of life after..:

Fleischhacker, Evi ; Trentzsch, Heiko ; Kuppinger, David...
Injury. 49 (2018) 2 - p. 195-202 , 2018

Link: https://doi.org/10.1016/..

11

Metabolic self-destruction in critically ill patients: Orig..:

Hartl, Wolfgang H. ; Jauch, Karl-Walter
Nutrition. 30 (2014) 3 - p. 261-267 , 2014

Link: https://doi.org/10.1016/..

12

Nutritional screening for risk prediction in patients sched..:

Kuppinger, David ; Hartl, Wolfgang H. ; Bertok, Martin...
Nutrition. 29 (2013) 2 - p. 399-404 , 2013

Link: https://doi.org/10.1016/..

13

In search of the perfect glucose concentration for hospital..:

Kuppinger, David ; Hartl, Wolfgang H.
Nutrition. 29 (2013) 5 - p. 708-712 , 2013

Link: https://doi.org/10.1016/..

14

Use of gastric residual volume to guide enteral nutrition i..:

Kuppinger, David D. ; Rittler, Peter ; Hartl, Wolfgang H..
Nutrition. 29 (2013) 9 - p. 1075-1079 , 2013

Link: https://doi.org/10.1016/..

15

Short-term prognosis of critically ill surgical patients: T..:

Schneider, Christian P. ; Fertmann, Jan ; Miesen, Johannes...
Journal of Critical Care. 27 (2012) 1 - p. 73-82 , 2012

Link: https://doi.org/10.1016/..