E-LIB Suche - Ergebnisse für: Hartwell, H. H.

1

Increasing vegetable consumption out‐of‐home: VeggiEAT and ..:

Hartwell, H. ; Bray, J. ; Lavrushkina, N....
Nutrition Bulletin. 45 (2020) 4 - p. 424-431 , 2020

Link: https://doi.org/10.1111/..

2

Shaping smarter consumer food choices: The FoodSMART projec:

Hartwell, H. ; Appleton, K. M. ; Bray, J....
Nutrition Bulletin. 44 (2019) 2 - p. 138-144 , 2019

Link: https://doi.org/10.1111/..

3

Liking and consumption of vegetables with more appealing an..:

Appleton, KM ; Dinnella, C ; Spinelli, S...
Food Quality and Preference. 75 (2019) - p. 179-186 , 2019

Link: https://doi.org/10.1016/..

4

Evaluation of Inhaled Low Dose Formaldehyde Induced DNA Dam..:

Leng, J. ; Liu, C.-W. ; Hartwell, H.J....
Toxicology Letters. 295 (2018) - p. S155-S156 , 2018

Link: https://doi.org/10.1016/..

5

Liking for and consumption of vegetables in European adoles..:

Appleton, K.M. ; Dinnella, C. ; Spinelli, S....
Proceedings of the Nutrition Society. 77 (2018) OCE3 - p. , 2018

Link: https://doi.org/10.1017/..

6

FoodSMART: A mobile phone application to provide personalis..:

Appleton, K.M. ; Bray, J. ; Mavridis, I....
Proceedings of the Nutrition Society. 77 (2018) OCE3 - p. , 2018

Link: https://doi.org/10.1017/..

7

Different food choice motives predict the consumption of a ..:

Appleton, K.M. ; Dinnella, C. ; Spinelli, S....
Proceedings of the Nutrition Society. 76 (2017) OCE4 - p. , 2017

Link: https://doi.org/10.1017/..

8

Reasons for consuming in a workplace canteen, factors affec..:

Price, S. ; Appleton, K.M. ; Bray, J....
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

9

Systematic review of published interventions aiming to incr..:

Appleton, KM ; Hemingway, A ; Saulais, L...
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

10

Important information for the selection of workplace cantee..:

Price, S. ; Appleton, K.M. ; Bray, J....
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

11

Foodscapes and wellbeing in the workplace: a university set..:

Symonds, C.R. ; Martins, A.C. ; Hartwell, H.J.
Nutrition & Food Science. 43 (2013) 4 - p. 356-364 , 2013

Link: https://doi.org/10.1108/..

12

Assisted‐living elderly and the mealtime experience:

Mahadevan, M. ; Hartwell, H. J. ; Feldman, C. H...
Journal of Human Nutrition and Dietetics. 27 (2013) 2 - p. 152-161 , 2013

Link: https://doi.org/10.1111/..

13

Tourism engaging with the public health agenda: Can we prom..:

Hartwell, H. ; Hemingway, A. ; Fyall, A...
Public Health. 126 (2012) 12 - p. 1072-1074 , 2012

Link: https://doi.org/10.1016/..

14

The making of a nutrition professional: the Association for..:

Cade, JE ; Eccles, E ; Hartwell, H...
Public Health Nutrition. 15 (2012) 11 - p. 2012-2019 , 2012

Link: https://doi.org/10.1017/..

15

Surfing the net for public health resources:

Angell, C. ; Hemingway, A. ; Hartwell, H.
Public Health. 125 (2011) 8 - p. 547-553 , 2011

Link: https://doi.org/10.1016/..