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Harwatt, Helen
33  results:
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1

Environmental sustainability of food production and consump..:

Harwatt, Helen ; Benton, Tim G. ; Bengtsson, Jan...
Food & Nutrition Research.  , 2024
Link: https://doi.org/10.29219..
 
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2

Author Correction: Over 80% of the European Union's Common ..:

Kortleve, Anniek J. ; Mogollón, José M. ; Harwatt, Helen.
Nature Food.  5 (2024)  4 - p. 340-340 , 2024
Link: https://doi.org/10.1038/..
 
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3

Over 80% of the European Union's Common Agricultural Policy..:

Kortleve, Anniek J. ; Mogollón, José M. ; Harwatt, Helen.
Nature Food.  5 (2024)  4 - p. 288-292 , 2024
Link: https://doi.org/10.1038/..
 
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4

Scientists call for renewed Paris pledges to transform agri..:

Harwatt, Helen ; Ripple, William J ; Chaudhary, Abhishek..
The Lancet Planetary Health.  4 (2020)  1 - p. e9-e10 , 2020
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Environmental Nutrition,
Aiking, Harry ; Berardy, Andrew ; Bowdren, Claire Fitch... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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6

Life Cycle Assessment of the Production of a Large Variety ..:

Mejia, Maximino ; Fresán, Ujué ; Harwatt, Helen...
Journal of Hunger & Environmental Nutrition.  15 (2019)  5 - p. 699-711 , 2019
Link: https://doi.org/10.1080/..
 
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7

Feeding a growing population within planetary boundaries: A..:

, In: Environmental Nutrition,
Harwatt, Helen - p. 305-324 , 2019
Link: https://doi.org/10.1016/..
 
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8

Including animal to plant protein shifts in climate change ..:

Harwatt, Helen
Climate Policy.  19 (2018)  5 - p. 533-541 , 2018
Link: https://doi.org/10.1080/..
 
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9

Developing a Methodology for Estimating Transport-Related C..:

Fresan, Ujue ; Harwatt, Helen ; Sabate, Joan
Journal of Sustainable Development.  11 (2018)  6 - p. 47 , 2018
Link: https://doi.org/10.5539/..
 
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10

Greenhouse Gas Emissions Generated by Tofu Production: A Ca..:

Mejia, Alfredo ; Harwatt, Helen ; Jaceldo-Siegl, Karen...
Journal of Hunger & Environmental Nutrition.  13 (2017)  1 - p. 131-142 , 2017
Link: https://doi.org/10.1080/..
 
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11

Substituting beans for beef as a contribution toward US cli..:

Harwatt, Helen ; Sabaté, Joan ; Eshel, Gidon..
Climatic Change.  143 (2017)  1-2 - p. 261-270 , 2017
Link: https://doi.org/10.1007/..
 
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12

The Future Of Meat: Exploring The Nutritional Qualities And..:

Mejia, Maximino Alfredo ; Harwatt, Helen ; Jaceldo‐Siegl, Karen..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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13

Eating away at climate change – substituting beans for beef..:

Harwatt, Helen ; Sabate, Joan ; Eshel, Gidon..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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14

Comparing the water, energy, pesticide and fertilizer usage..:

Marlow, Harold J ; Harwatt, Helen ; Soret, Samuel.
Public Health Nutrition.  18 (2014)  13 - p. 2425-2432 , 2014
Link: https://doi.org/10.1017/..
 
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15

Climate change mitigation and health effects of varied diet..:

Soret, Samuel ; Mejia, Alfredo ; Batech, Michael...
The American Journal of Clinical Nutrition.  100 (2014)  suppl_1 - p. 490S-495S , 2014
Link: https://doi.org/10.3945/..
 
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