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Hashem, Fawzy
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1

Risk factors associated with the prevalence of Shiga-toxin-..:

Pires, Alda F. A. ; Ramos, Thais De Melo ; Baron, Jerome N....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Temporal Stability of Salmonella enterica and Listeria mono..:

Kim, Seongyun ; Pachepsky, Yakov ; Micallef, Shirley A....
Journal of Food Protection.  86 (2023)  4 - p. 100058 , 2023
Link: https://doi.org/10.1016/..
 
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3

Risk factors associated with the prevalence of Listeria mon..:

Chandler-Khayd, Carolyn ; Di Francesco, Juliette ; Baron, Jerome N....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Antimicrobial Resistance, Virulence Properties and Genetic ..:

Elbashir, Salah M. ; Adnan, Adib M. ; Bowers, John...
Pathogens.  12 (2023)  7 - p. 897 , 2023
Link: https://doi.org/10.3390/..
 
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5

Survival and persistence of foodborne pathogenic and indica..:

Goodwyn, Brian ; Millner, Patricia ; Punchihewage-Don, Anuradha Jeewantha...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

The outbreaks and prevalence of antimicrobial resistant Sal..:

Punchihewage-Don, Anuradha Jeewantha ; Hawkins, Jabari ; Adnan, Adib M...
Heliyon.  8 (2022)  11 - p. e11571 , 2022
Link: https://doi.org/10.1016/..
 
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7

Persistent Spatial Patterns of Listeria monocytogenes and S..:

Kim, Seongyun ; Paul, Manashi ; Negahban-Azar, Masoud...
Applied Sciences.  12 (2022)  15 - p. 7526 , 2022
Link: https://doi.org/10.3390/..
 
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8

Variations in Bacterial Communities and Antibiotic Resistan..:

Malayil, Leena ; Ramachandran, Padmini ; Chattopadhyay, Suhana...
Environmental Science & Technology.  56 (2022)  21 - p. 15019-15033 , 2022
Link: https://doi.org/10.1021/..
 
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9

Organic Ginger (Zingiber officinale Rosc.) Development in a..:

Marsh, Lurline ; Hashem, Fawzy ; Smith, Brett
American Journal of Plant Sciences.  12 (2021)  3 - p. 315-328 , 2021
Link: https://doi.org/10.4236/..
 
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10

Survival and Persistence of Foodborne Pathogens in Manure-A..:

Ramos, Thais De Melo ; Jay-Russell, Michele T. ; Millner, Patricia D....
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Levels of Salmonella enterica and Listeria monocytogenes in..:

Acheamfour, Chanelle L. ; Parveen, Salina ; Hashem, Fawzy...
Microbiology Spectrum.  9 (2021)  2 - p. , 2021
Link: https://doi.org/10.1128/..
 
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12

Prevalence of Salmonella and Listeria monocytogenes in non-..:

Sharma, Manan ; Handy, Eric T. ; East, Cheryl L....
PLOS ONE.  15 (2020)  3 - p. e0229365 , 2020
Link: https://doi.org/10.1371/..
 
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13

Incidence of fecal indicator and pathogenic bacteria in rec..:

Zhu, Libin ; Torres, Monique ; Betancourt, Walter Q....
Environmental Research.  170 (2019)  - p. 122-127 , 2019
Link: https://doi.org/10.1016/..
 
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14

Prevalence of Shiga-toxigenic and atypical enteropathogenic..:

Haymaker, Joseph ; Sharma, Manan ; Parveen, Salina...
Environmental Research.  172 (2019)  - p. 630-636 , 2019
Link: https://doi.org/10.1016/..
 
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15

Quenching by sodium thiosulfate does not influence 16S rRNA..:

Allard, Sarah M. ; Solaiman, Sultana ; Callahan, Mary Theresa...
Environmental Research.  172 (2019)  - p. 296-300 , 2019
Link: https://doi.org/10.1016/..
 
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