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Hashempour‐Baltork, Fataneh
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1

Changes in the quality of oil extracted by hot pressing fro..:

Abedinzadeh, Solmaz ; Torbati, Mohammadali ; Azadmard‐Damirchi, Sodeif.
Food Science & Nutrition.  12 (2024)  5 - p. 3563-3573 , 2024
Link: https://doi.org/10.1002/..
 
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2

Mycoprotein as chicken meat substitute in nugget formulatio..:

Hashempour‐Baltork, Fataneh ; Jannat, Behrooz ; Dadgarnejad, Manouchehr...
Food Science & Nutrition.  11 (2023)  7 - p. 4289-4295 , 2023
Link: https://doi.org/10.1002/..
 
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3

Nutritional Aspects of Vegetable Oils: Refined or Unrefined:

Hashempour‐Baltork, Fataneh ; Farshi, Parastou ; Alizadeh, Adel Mirza..
European Journal of Lipid Science and Technology.  124 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Safety assays and nutritional values of mycoprotein produce..:

Hashempour‐Baltork, Fataneh ; Hosseini, Seyede Marzieh ; Assarehzadegan, Mohammad‐Ali..
Journal of the Science of Food and Agriculture.  100 (2020)  12 - p. 4433-4441 , 2020
Link: https://doi.org/10.1002/..
 
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5

Quality properties of puffed corn snacks incorporated with ..:

Hashempour‐Baltork, Fataneh ; Torbati, Mohammadali ; Azadmard‐Damirchi, Sodeif.
Food Science & Nutrition.  6 (2017)  1 - p. 85-93 , 2017
Link: https://doi.org/10.1002/..
 
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6

Mycoproteins for use in meat analogs: a scientific descript..:

, In: Handbook of Plant-Based Meat Analogs,
Zade, Somaye Vali ; Rastegar, Hossein ; Hashempour-Baltork, Fataneh - p. 81-97 , 2024
Link: https://doi.org/10.1016/..
 
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7

Physicochemical, rheological and organoleptic characterizat..:

Rouzbahani, Mohammad ; Hosseini, Hedayat ; Rastegar, Hossein...
Journal of Agriculture and Food Research.  17 (2024)  - p. 101223 , 2024
Link: https://doi.org/10.1016/..
 
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8

Recent methods in detection of olive oil adulteration: Stat..:

Hashempour-baltork, Fataneh ; Vali Zade, Somaye ; Mazaheri, Yeganeh...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101123 , 2024
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,
Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024
Link: https://doi.org/10.1016/..
 
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10

Soybean-based proteins as functional and nutritional ingred..:

, In: Handbook of Plant-Based Meat Analogs,
Forooghi, Elaheh ; Hashempour-Baltork, Fataneh ; Rastegar, Hossein - p. 45-61 , 2024
Link: https://doi.org/10.1016/..
 
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11

Advances and applications of crosslinked electrospun biomac..:

Mohammadi, Masoud Aman ; Alizadeh, Adel Mirza ; Mousavi, Malihe...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132743 , 2024
Link: https://doi.org/10.1016/..
 
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12

Production of traditional torba yogurt using lactic acid ba..:

Nemati, Vaez ; Hashempour-baltork, Fataneh ; Mirza Alizadeh, Adel.
Journal of Agriculture and Food Research.  14 (2023)  - p. 100850 , 2023
Link: https://doi.org/10.1016/..
 
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13

Application of a Whey Protein Edible Film Incorporated with..:

Nemati, Vaez ; Hashempour-Baltork, Fataneh ; Sadat Gharavi-Nakhjavani, Maryam...
Coatings.  13 (2023)  8 - p. 1470 , 2023
Link: https://doi.org/10.3390/..
 
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14

A comprehensive systematic review and health risk assessmen..:

Hashempour-baltork, Fataneh ; Jannat, Behrooz ; Tajdar-oranj, Behrouz...
Ecotoxicology and Environmental Safety.  249 (2023)  - p. 114349 , 2023
Link: https://doi.org/10.1016/..
 
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15

Electrospun Fibers Loaded with Probiotics: Fundamentals, Ch..:

Alizadeh, Adel Mirza ; Mohseni, Mehran ; Gerami, Kosar...
Probiotics and Antimicrobial Proteins.  16 (2023)  3 - p. 1099-1116 , 2023
Link: https://doi.org/10.1007/..
 
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