I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Hasnain, Abid
185
results:
Search for persons
X
Format
Online (185)
Mediatypes
Articles (Online) (133)
Bookchapter (Online) (1)
OpenAccess-fulltext (51)
Sorted by: Relevance
Sorted by: Year
?
1
Enhancing functional properties of rice starches through hy..:
Moin, Abeera
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Food Chemistry. 446 (2024) - p. 138860 , 2024
Link:
https://doi.org/10.1016/..
?
2
Use of oxidized potato starch as simultaneous fat and casei..:
Ahsan, Maria
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Food Hydrocolloids. 146 (2024) - p. 109192 , 2024
Link:
https://doi.org/10.1016/..
?
3
Cakes and Muffins:
, In:
Cereal-Based Food Products
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Mehfooz, Tooba
. - p. 93-125 , 2023
Link:
https://doi.org/10.1007/..
?
4
Use of oxidized potato starch as simultaneous fat and casei..:
Ahsan, Maria
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Food Hydrocolloids. 142 (2023) - p. 108810 , 2023
Link:
https://doi.org/10.1016/..
?
5
Rheological, Textural, and Digestibility Characteristics of..:
Shaikh, Faiza
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Starch - Stärke. 74 (2022) 5-6 - p. , 2022
Link:
https://doi.org/10.1002/..
?
6
Rheological, textural and digestibility characteristics of ..:
Shaikh, Faiza
;
Ali, Tahira Mohsin
;
Arif, Saqib
..
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1309-1316 , 2022
Link:
https://doi.org/10.1007/..
?
7
Morphological, Rheological, Textural and Bioactive Properti..:
Siddiqui, Nabia
;
Mohsin Ali, Tahira
;
Abbas Butt, Natasha
.
Waste and Biomass Valorization. 13 (2022) 7 - p. 3389-3402 , 2022
Link:
https://doi.org/10.1007/..
?
8
Characterization of Citric Acid Treated Partially Cold‐Wate..:
Zehra, Nusrat
;
Mohsin Ali, Tahira
;
Mustafa, Ghulam
.
Starch - Stärke. 74 (2022) 9-10 - p. 2100291 , 2022
Link:
https://doi.org/10.1002/..
?
9
Functional, antioxidant, and sensory properties of a ready‐..:
Sattar, Dur‐e‐shahwar
;
Ali, Tahira Mohsin
;
Soomro, Umed Ali
.
Legume Science. 5 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1002/..
?
10
Effects of onion peel extract on bioactive components, text..:
Siddiqui, Nabia
;
Ali, Tahira Mohsin
;
Butt, Natasha Abbas
..
Legume Science. 5 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1002/..
?
11
Impact of barley flour addition on dough rheology, glycemic..:
Mansoor, Remal
;
Ali, Tahira Mohsin
;
Arif, Saqib
..
Food Chemistry Advances. 1 (2022) - p. 100148 , 2022
Link:
https://doi.org/10.1016/..
?
12
Comparative study on morphological, rheological and functio..:
Butt, Natasha Abbas
;
Ali, Tahira Mohsin
;
Moin, Abeera
.
International Journal of Biological Macromolecules. 180 (2021) - p. 782-791 , 2021
Link:
https://doi.org/10.1016/..
?
13
Comparative study on effects of adding germinated and non‐g..:
Sattar, Dur‐e‐shahwar
;
Fauqiha, Ayesha tul
;
Mohamed, Mwanasiti
..
Legume Science. 3 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
14
Combined effects of hydroxypropylation and alcoholic alkali..:
Zehra, Nusrat
;
Ali, Tahira Mohsin
;
Hasnain, Abid
International Journal of Biological Macromolecules. 174 (2021) - p. 22-31 , 2021
Link:
https://doi.org/10.1016/..
?
15
Comparative Study on the Effects of Citric Acid Modificatio..:
Shaikh, Faiza
;
Ali, Tahira Mohsin
;
Mustafa, Ghulam
.
Starch - Stärke. 73 (2021) 7-8 - p. , 2021
Link:
https://doi.org/10.1002/..
1-15