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Hasnain, Abid
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1

Enhancing functional properties of rice starches through hy..:

Moin, Abeera ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Chemistry.  446 (2024)  - p. 138860 , 2024
Link: https://doi.org/10.1016/..
 
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2

Use of oxidized potato starch as simultaneous fat and casei..:

Ahsan, Maria ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Hydrocolloids.  146 (2024)  - p. 109192 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cakes and Muffins:

, In: Cereal-Based Food Products,
Ali, Tahira Mohsin ; Shaikh, Marium ; Mehfooz, Tooba. - p. 93-125 , 2023
Link: https://doi.org/10.1007/..
 
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4

Use of oxidized potato starch as simultaneous fat and casei..:

Ahsan, Maria ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Hydrocolloids.  142 (2023)  - p. 108810 , 2023
Link: https://doi.org/10.1016/..
 
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5

Rheological, Textural, and Digestibility Characteristics of..:

Shaikh, Faiza ; Ali, Tahira Mohsin ; Hasnain, Abid
Starch - Stärke.  74 (2022)  5-6 - p. , 2022
Link: https://doi.org/10.1002/..
 
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6

Rheological, textural and digestibility characteristics of ..:

Shaikh, Faiza ; Ali, Tahira Mohsin ; Arif, Saqib..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1309-1316 , 2022
Link: https://doi.org/10.1007/..
 
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7

Morphological, Rheological, Textural and Bioactive Properti..:

Siddiqui, Nabia ; Mohsin Ali, Tahira ; Abbas Butt, Natasha.
Waste and Biomass Valorization.  13 (2022)  7 - p. 3389-3402 , 2022
Link: https://doi.org/10.1007/..
 
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8

Characterization of Citric Acid Treated Partially Cold‐Wate..:

Zehra, Nusrat ; Mohsin Ali, Tahira ; Mustafa, Ghulam.
Starch - Stärke.  74 (2022)  9-10 - p. 2100291 , 2022
Link: https://doi.org/10.1002/..
 
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9

Functional, antioxidant, and sensory properties of a ready‐..:

Sattar, Dur‐e‐shahwar ; Ali, Tahira Mohsin ; Soomro, Umed Ali.
Legume Science.  5 (2022)  3 - p. , 2022
Link: https://doi.org/10.1002/..
 
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10

Effects of onion peel extract on bioactive components, text..:

Siddiqui, Nabia ; Ali, Tahira Mohsin ; Butt, Natasha Abbas..
Legume Science.  5 (2022)  3 - p. , 2022
Link: https://doi.org/10.1002/..
 
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11

Impact of barley flour addition on dough rheology, glycemic..:

Mansoor, Remal ; Ali, Tahira Mohsin ; Arif, Saqib..
Food Chemistry Advances.  1 (2022)  - p. 100148 , 2022
Link: https://doi.org/10.1016/..
 
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12

Comparative study on morphological, rheological and functio..:

Butt, Natasha Abbas ; Ali, Tahira Mohsin ; Moin, Abeera.
International Journal of Biological Macromolecules.  180 (2021)  - p. 782-791 , 2021
Link: https://doi.org/10.1016/..
 
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13

Comparative study on effects of adding germinated and non‐g..:

Sattar, Dur‐e‐shahwar ; Fauqiha, Ayesha tul ; Mohamed, Mwanasiti..
Legume Science.  3 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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14

Combined effects of hydroxypropylation and alcoholic alkali..:

Zehra, Nusrat ; Ali, Tahira Mohsin ; Hasnain, Abid
International Journal of Biological Macromolecules.  174 (2021)  - p. 22-31 , 2021
Link: https://doi.org/10.1016/..
 
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15

Comparative Study on the Effects of Citric Acid Modificatio..:

Shaikh, Faiza ; Ali, Tahira Mohsin ; Mustafa, Ghulam.
Starch - Stärke.  73 (2021)  7-8 - p. , 2021
Link: https://doi.org/10.1002/..
 
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