Hasnip, Sarah
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1

Survey of Ethyl Carbamate in Fermented Foods Sold in the Un..:

Hasnip, Sarah ; Crews, Colin ; Potter, Nicholas...
Journal of Agricultural and Food Chemistry.  55 (2007)  7 - p. 2755-2759 , 2007
 
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2

Determination of 1,3-Dichloropropanol in Soy Sauce and Rela..:

Hasnip, Sarah ; Crews, Colin ; Potter, Nicholas...
Journal of AOAC INTERNATIONAL.  88 (2005)  5 - p. 1404-1412 , 2005
 
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3

Formation of 3-chloropropane-1,2-diol in systems simulating..:

Calta, Pavel ; Velíšek, Jan ; Doležal, Marek...
European Food Research and Technology.  218 (2004)  6 - p. 501-506 , 2004
 
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4

An in-house validated method for the determination of the d..:

Crews, Colin ; Hasnip, Sarah ; Potter, Nick.
European Food Research and Technology.  218 (2004)  4 - p. 400-402 , 2004
 
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6

FACTORS AFFECTING THE ANALYSIS OF FURAN IN HEATED FOODS:

Crews, Colin ; Hasnip, Sarah ; Roberts, Dominic.
info:eu-repo/semantics/altIdentifier/doi/10.1080/02652030701329934.  , 2007
 
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7

Some factors affecting the formation of furan in heated foo..:

Crews, Colin ; Hasnip, Sarah ; Castle, Laurence
info:eu-repo/semantics/altIdentifier/doi/10.1080/02652030500539766.  , 2006
 
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10

Nanoscale Si fishbone structures for manipulating heat tran..:

Lees, James ; Durham, Ben ; Anderson-Taylor, Martha...
https://eprints.whiterose.ac.uk/202861/1/Lees_2023_Phys._Scr._98_095928.pdf.  , 2023
 
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