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Hasperué, Héctor Joaquín
42
results:
Search for persons
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Format
Online (42)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (28)
Languages
english (36)
spanish (4)
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1
Maturity at harvest and postharvest quality of summer squas:
Massolo, Juan Facundo
;
Zarauza, Juan Manuel
;
Hasperué, Joaquín Héctor
..
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
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2
Effect of 1-MCP on the expression of chlorophyll degrading ..:
Gómez-Lobato, María Eugenia
;
Hasperué, Joaquín Hector
;
Civello, Pedro Marcos
..
Scientia Horticulturae. 144 (2012) - p. 208-211 , 2012
Link:
https://doi.org/10.1016/..
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3
Postharvest illumination of alstroemeria: Effect of light q..:
Pintos, Federico Martín
;
Nico, Andrés Ignacio
;
Rodoni, Luis María
..
http://sedici.unlp.edu.ar/handle/10915/157051. , 2023
Link:
http://sedici.unlp.edu.a..
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4
Advances in the use of white light on broccoli and kale pos..:
Pintos, Federico Martín
;
Rodoni, Luis María
;
Patrignani, Mariela
...
http://sedici.unlp.edu.ar/handle/10915/157052. , 2023
Link:
http://sedici.unlp.edu.a..
?
5
Use of riboflavin to reduce decay and extend the shelf-life..:
Pintos, Federico Martín
;
Lemoine, María Laura
;
Gergoff Grozeff, Gustavo Esteban
...
http://sedici.unlp.edu.ar/handle/10915/157050. , 2022
Link:
http://sedici.unlp.edu.a..
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6
Short light exposure preserves broccoli head quality and nu..:
Pintos, Federico Martín
;
Hasperué, Héctor Joaquín
;
Ixtaina, Pablo Rubén
...
http://sedici.unlp.edu.ar/handle/10915/157053. , 2021
Link:
http://sedici.unlp.edu.a..
?
7
Alimentos, superficies y COVID-19:
Gorostiague, Juan Ignacio
;
Pintos, Federico Martín
;
Darré, Magalí
...
http://sedici.unlp.edu.ar/handle/10915/117032. , 2020
Link:
http://sedici.unlp.edu.a..
?
8
Non-chemical treatments for preventing the postharvest fung..:
Papoutsis, Konstantinos
;
Mathioudakis, Matthaios M
;
Hasperué, Héctor Joaquín
.
http://sedici.unlp.edu.ar/handle/10915/159970. , 2019
Link:
http://sedici.unlp.edu.a..
?
9
Combined use of mild heat treatment and refrigeration to ex..:
Rodoni, Luis María
;
Hasperué, Héctor Joaquín
;
Ortiz, Cristian Matías
...
http://sedici.unlp.edu.ar/handle/10915/159990. , 2016
Link:
http://sedici.unlp.edu.a..
?
10
Continuous white-blue LED light exposition delays postharve..:
Hasperué, Héctor Joaquín
;
Guardianelli, Luciano Martín
;
Rodoni, Luis María
..
http://sedici.unlp.edu.ar/handle/10915/159962. , 2016
Link:
http://sedici.unlp.edu.a..
?
11
Use of LED light for Brussels sprouts postharvest conservat..:
Hasperué, Héctor Joaquín
;
Rodoni, Luis María
;
Guardianelli, Luciano Martín
..
http://sedici.unlp.edu.ar/handle/10915/160009. , 2016
Link:
http://sedici.unlp.edu.a..
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12
UV-C treatments extend the shelf life of fresh-cut peppers ..:
Rodoni, Luis María
;
Zaro, María José
;
Hasperué, Héctor Joaquín
..
http://sedici.unlp.edu.ar/handle/10915/159961. , 2015
Link:
http://sedici.unlp.edu.a..
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13
Postharvest senescence of florets from primary and secondar..:
Hasperué, Héctor Joaquín
;
Lemoine, María Laura
;
Vicente, Ariel Roberto
..
http://sedici.unlp.edu.ar/handle/10915/159989. , 2015
Link:
http://sedici.unlp.edu.a..
?
14
Time of day at harvest affects the expression of chlorophyl..:
Hasperué, Héctor Joaquín
;
Gómez Lobato, María Eugenia
;
Chaves, Alicia Raquel
..
http://sedici.unlp.edu.ar/handle/10915/159977. , 2013
Link:
http://sedici.unlp.edu.a..
?
15
Effect of 1-MCP on the expression of chlorophyll degrading ..:
Gómez Lobato, María Eugenia
;
Hasperué, Héctor Joaquín
;
Civello, Pedro Marcos
..
http://sedici.unlp.edu.ar/handle/10915/159965. , 2012
Link:
http://sedici.unlp.edu.a..
1-15